Food Processing and Preservation Quiz – 25

Food technology Quiz - Food Processing No Comment
Quiz
10
Oct

Welcome to your FPP25

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Q. Which of the following act as chelating agent

Q. Nitrate and Nitrite is helpful in meat processing as it

Q. Which of the following ligand can act as chelating agent but does not have chiral centre?

Q. What is the proposed mode of action of citric acid

Q. Hydrogen peroxide is used as the preservative ion for which of the following food commodity

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October 10, 2022
October 10, 2022

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