Q. Lecithin is used as a/an
Q. Which of the following is NOT a function of a food additive _____
Q. Statement 1: Food additives are divided into direct and indirect types............. Statement 2: Direct food additives become a part of the food during packaging. These are in trace amounts.
Q. What are Sequestrants?
Q. Statement 1: In control of yeast in industries, baking soda is added (which is sodium bicarbonate) react with an acid which is externally added to release carbon-di-oxide which escapes............. Statement 2: Baking soda is a leavening agent. It is an additive.
