OY India was established in 2012, as a 100% subsidiary of Oriental Yeast Company, (OYC) and Nisshin Seifun Group, Japan. We offer best-in-class Yeast to baking, distillery and allied industries. The biochemical division offers enzymes and substrates that are key development ingredients for several medical and clinical products. OY India’s product line extends beyond Yeast into a range of bread improvers and cake gels. We ensure that our products are a perfect fit for the specific baking needs of our customers.
Founded in 1929, Oriental Yeast Co Ltd. is Japan’s first baker’s Yeast manufacturer. Since then OYC has expanded into several other products and established itself as the market leader in Yeast and baking ingredients in Japan.
We have established a global-scale Yeast plant near Pune, India to cater to the growth of the baking and distillery industries. Leveraging Japanese technology, we at OY India manufacture products that are adapted to the Indian market, based on customer insights and in-depth product research. Spread across 40 acres in Kesurdi, Pune, the facility has a production capacity of 33,000 MT of fresh Yeast per annum.
Our Vision
To be a market leader in the bakery, distillery, biochemical, and allied industries by creating a sustainable business that follows the highest level of food safety and environmental compliance standards.
Our Mission
To create value for our stakeholders through innovation and by offering superior products and services.
With innovation at the forefront of our efforts, at Oriental Yeast India, we have developed Yeast designed to suit Indian climatic and baking conditions and flour specifications. KOBO Yeast is produced in our state-of-the-art facility in India and all our manufacturing protocols are governed by the highest food safety standards.
With a legacy such as ours, innovation is an integral part of our daily work life. The individuals in our team are continuously looking to innovate in terms of product, process as well as on the all-important component of people. They collaborate with each other as well as our network of partners, distributors and customers, in their own unique and individual way, while always sticking to our code of ethics. We guarantee that each individual who joins the team will have access to our international pool of experts to ensure continued professional development and learning while being challenged on a daily basis to showcase their own talent and commitment. If such a work culture resonates with your own passion, please fill in the form below and attach your latest resume.
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Role & Responsibility
- 1. RM analysis: receiving all raw materials, sampling, checking against specifications, and giving confirmation of RM for loading and unloading.
- 2. PM analysis: Receiving, sampling & checking of all packing material against specification & giving confirmation of PM for loading & unloading.
- 3. Give the rejection note and communicate to the concerned department if any rejection is done.
- 4. Semi-FG and FG daily analysis checks are done as per specs, and if any abnormalities are found, then communicate with the concerned department immediately to avoid losses.
- 5. FG data compilation and provision for shipment judgment are made in the ERP system or by updating the log sheet and communicating with the concerned person regularly
- 6. Good laboratory practices are made and followed in the QC lab.
- 7. Daily documentation and instrument cleaning are done per the schedule and checked.
- 8. To maintain inventory regularly to avoid shortages of daily chemical consumables and glassware for analysis.
- 9. QC budget for daily consumables and managing chemical purchases and preparation to fulfil the QC lab requirements on a timely basis so that no shortage of chemicals should happen.
- 10. Inventories of glassware and chemicals are managed, and labelling is done on chemical bottles to track chemical consumption.
- 11. Daily documentation and instrument cleaning are done as per the schedule and checked.
Qualification
- 1. M.Sc./ B.Sc. Chemistry
- 2. 0 to 2 years of experience in the relevant field
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