About HCCB
Manufacturing India’s favourite beverages since 1997. A top draw FMCG company that stands on the podium because it’s led by people who inspire the extraordinary. Our goal is to align business interests with the interests of the communities where we operate, and to make a difference in areas where we are most qualified, credible and capable. Our commitment to Sustainability goes beyond aligning with natural forces. We measure our growth by the constant updation of our business practices, be it manufacturing, packaging or distribution. We also encourage our partners and the extended ecosystem to do the same.
At HCCB, we have always believed in giving back to the communities in which we operate, endeavoring to make a difference in the lives of the people around us. Our sustainable development goals are key to building a strong business for the future and to ensure economic value generation, in a socially inclusive and responsible manner.
The Policy outlines HCCBPL’s mission, as a responsible corporate citizen, to make a positive difference in the communities it serves. In alignment with the aforesaid, HCCBPL, through its CSR initiatives, will continue to enhance value creation in the community in which it operates, through its services, conduct & initiatives, so as to promote sustained growth for community, in fulfillment of its role as a Socially Responsible Corporate.
The Policy aims at enabling and facilitating accomplishment of Company’s CSR objectives, broadly outlined as follows:
- Ensure an increased commitment at all levels in the Company, to operate its business in an economically, socially & environmentally sustainable manner, while recognizing the interests of all its stakeholder groups.
- To undertake activities that benefit the communities in which it operates and result, over a period of time, in enhancing the quality of life, skills and economic well-being of the local populace.
- To generate, through its CSR initiatives, community goodwill for HCCBPL and help reinforce a positive & socially responsible image of HCCBPL as a responsible corporate entity.
Our objective is to grow our business, while making a lasting positive difference in the communities we serve. HCCB has been undertaking community initiatives, focusing on sectors such as education, women empowerment, environment preservation, rain water harvesting, plastic recycling, active and healthy living, skill development and inclusive economic growth.
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Job Description
- Vertical: Supply Chain
- Job Function /Sub Function: Manufacturing- QA
- Job Objective: Responsible for supervising and assist with necessary production testing to ensure that the highest quality standards are maintained for products to be released to the warehouse.
- Functional Reporting To:TL- QA
- Supervises:Operators & Casual Labour
- Key Customer Internal /External Customers : Production, Stores
Job Responsibilities
• Line sanitation and Documentation (Proportioner, Filler, and Bottle Washer).
• GV Pressure Gauge/Density Meter/Thermometers Calibration and documentation.
• Syrup release procedure and Proportioner operation.
• Bottle inspector’s evaluation and validation.
• Collection and labelling of Shelf life samples.
• Take feedback from Shelf life samples and market samples analyst and take actions if required.
• Glass fragment control program, Ozone monitoring, Temperature monitoring and validation and documentation (related of area of operation).
• Finished product release as per the procedure and follow the requirements.
• Line sanitation as per specification and its documentation.
• Maintenance of GHP and GMP practices in line operation.
Job Requirement
- Minimum Education:B. Tech/M. Sc.- Food Tech/Food Science/Biotech
- Minimum Work Experience: 3-4 years of relevant experience in Beverage/Food industry
Competencies/Skills/Abilities:
Behavioral Competencies:
• Drives Innovative Business Improvement- Stage 1
• Objective Analytical Thinking- Stage 1
• Takes Initiative to deliver results- Stage 1
• Works effectively with others and Influence others- Stage 1
• Develops & inspires others- Stage 1
• Lives the values- Stage 1
Functional Competencies:
• Equipment Management- Competent
• System Compliance- Competent
• Food Safety & GMP Requirements- Competent
• Environment process design and compliance- Competent
• Quality Process Compliance: WTP & ETP, Sugar Process- Competent
• Container preparation, filling & proportioning & QA tests- Competent
• Quality Process Compliance- CIP & COP Process- Mastery
• Quality Process Compliance- Product release (Taste test)- Competent
- It Knowledge: Working knowledge of MS Office.
- Travel: Almost nil
Location – Khurda Plant
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