Hershey, Every day we’re invited into people’s moments of goodness. A little Kiss left in a lunch box. A Reese’s cup after the big game. Sharing SkinnyPop popcorn and a movie. It’s a pretty special place to be.
Our founder, Milton Hershey, had a vision to make chocolate accessible to everyone. His dedication to creating a better world continues to inspire our mission statement or as we call it, our purpose, of making more moments of goodness.
Our brands and values create a unique place in people’s hearts and minds, differentiates our business and inspires our future growth.
We are inspired by our long-standing values of togetherness, integrity, making a difference and excellence. These values make our company a special place to work and can be seen in the daily actions of each of our employees around the world.
Caring for our people and communities, taking care of the planet, helping children succeed and making the best quality, affordable snacks for people everywhere to enjoy have driven us for more than 125 years and will continue to do so.
Helping to create meaningful moments in people’s lives fuels our passion. A grandfather showing his granddaughter how to use a HERSHEY’S Milk Chocolate Bar to make s’mores over a campfire. A mom surprising her son with a Reese’s Peanut Butter Egg in an Easter basket. Each new snacking option we create is to meet their snacking needs throughout the day.
The Hershey Company is headquartered in Hershey, Pa., and is an industry-leading snacks company known for bringing goodness to the world through its iconic brands, remarkable people and enduring commitment to help children succeed. Hershey has approximately 19,000 employees around the world who work every day to deliver delicious, quality products. The company has more than 100 brand names in approximately 80 countries around the world that drive more than $8.9 billion in annual revenues, including such iconic brand names as Hershey’s, Reese’s, Kit Kat®, Jolly Rancher and Ice Breakers, and fast-growing salty snacks including SkinnyPop, Pirate’s Booty and Dot’s Pretzels.
For more than 125 years, Hershey has been committed to operating fairly, ethically and sustainably. Hershey founder, Milton Hershey, created the Milton Hershey School in 1909 and since then the company has focused on helping children succeed.
🏅 Food safety training programs – 11 training 11 certificate
Location: SurendraNagar, Gujarat
Title: Assistant Manager – QA
Summary:
Working as second line person to DGM -QA and maintaining all activities related to day to day operations like online QA parameters monitoring, shift activities managing, facing audits, maintaining documentation related to Quality Management Systems, verification of records, Raw Material and Packaging Material acceptance, Finish Goods release, Food Safety Implementation, Training the food handlers on GMP, Monthly KPI reporting at third party operation of chocolate.
Major Duties/Responsibilities:
- Responsible for 3rd Party operations like online QA checks monitoring, RM /PM analysis, FG analysis and release, conducting of Audits, Verifying FSSAI & FSSC compliance, facing external audits, closing audit Non-Conformances and submission of NC’s Closure reports, implementing CAPA, Monthly KPI reporting for 4 lines
- Encourage a “Right First Time” culture in which employees are appropriately trained and accountable for quality.
- Day to day to operational issues handling, Data Reporting, SAP release.
- Drive MSS and EMMP for the plant.
- Conducting weekly and monthly audits like PHC, GMP and Pest Control at third Party.
- Drive Hershey’s product Excellence Program (PEP guidelines) to plant level.
- Drive food safety initiative at plant level to improve the Food safety standards.
- Maintain systems to establish standards relating to activities and products, to measure performance against established standards.
- Execution of new product trial inline with R&D for all innovation, expansion, extension
- CFA’s and Supplier Audits for third party operation
Minimum Education and Experience Requirements:
- B. Tech. (Food Technology)
- Minimum 7 years of experience preferably in Chocolates.
- Willingness to work in multiple lines
- Travel to Surat Plant as and when required
🏅 Food safety training programs – 11 training 11 certificate
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