Senior Executive Quality - Mondelēz International

At Mondelēz International, our purpose is to empower people to snack right through offering the right snack, for the right moment, made the right way. That means delivering a broader range of delicious, high-quality snacks that nourish life’s moments, made with sustainable ingredients and packaging that consumers can feel good about.

We have a rich portfolio of strong brands – both global and local. Including many household names such as Oreo, belVita and LU biscuits; Cadbury Dairy Milk, Milka and Toblerone chocolate; Sour Patch Kids candy and Trident gum. We are proud to hold the number 1 position globally in biscuits, chocolate and candy as well as the No. 2 position in gum

Our 80,000 Makers and Bakers are located in our operations in more than 80 countries and are working to sell our products in over 150 countries around the world. They are energized for growth and critical to us living our purpose and values. We are a diverse community that can make things happen, and happen fast.

Join us and Make It An Opportunity!

Mondelez India Foods Private Limited (formerly Cadbury India Ltd.) has been in India for over 70 years, making sure our mouth-watering and well-loved local and global brands such as Cadbury chocolates, Bournvita and Tang powdered beverages, Oreo and Cadbury Bournvita biscuits, and Halls and Cadbury Choclairs Gold candies get safely into our customers hands—and mouths. Headquartered in Mumbai, the company has more than 3,300 employees proudly working across sales offices in New Delhi, Mumbai, Kolkata and Chennai and in manufacturing facilities at Maharashtra, Madhya Pradesh, Himachal Pradesh and Andhra Pradesh, at our global Research & Development Technical Centre and Global Business Hub in Maharashtra and in a vast distribution network across the country.

We are also proud to be recognised by Avatar as the Best Companies for Women in India in 2019 – the fourth time we’ve received this award.
Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Job Description

Are You Ready to Make It Happen at Mondelēz International?

Join our Mission to Lead the Future of Snacking. Make It With Pride.

You lead the plan-do-check-act (PDCA) process of the site quality management system and report results to the quality section manager.

How you will contribute

You will support elements of the site’s quality system, including internal documentation and change management control including quality policies amendments and registration of internal and external documentation, internal audits, effective PDCA cycles and CAPA system management and management review. In addition, you will coordinate the eQCMS bi-annual review, handle consumer complaints from start to finish, and serve as a key contact for food regulatory agency inspection and contacts management.

What you will bring

A desire to drive your future and accelerate your career and the following experience and knowledge:

Relevant experience in a laboratory.
Working efficiently on a team
Flexibility and adaptability to meet customer/business requirements
Attending to detail and following written instructions
Communicating effectively, verbally and in writing
Project management and working on multiple activities at the same time
MS office applications

🖥️ Training program on FSSAI Labelling & Display regulations, Advertisement and claim regulations & Legal Metrology

🖥️ Training program on Food Import and Export Regulations & Process

More about this role

Key Responsibilities

In handling Salmonella positives, handle class 2 pathogen live pathogen cultures and PCR.
Ability to make critical decisions to evaluate and interpret the micro results. Which is a very skilled activity.
Critical decisions for the release or acceptance of batches is based on the senior microbiologist’s visual interpretation of the results and having this skill level.
Accountable and must be able to understand FSSC, FSSAI, ISO, regulatory requirements related to microbiology and Food Safety requirements.
Deep knowledge and understanding of APC, Yeast & Mold, Coliforms, E. Coli, S. Aureus, Salmonella
Ability to perform initial proficiency testing must be passing and competency will be verified.
Sample and perform analysis of ingredients, in-process and finished products by closely following standard operating procedures and protocols for both aseptic and conventional processes.
Troubleshooting and run micro lab equipment such as PCR, autoclave, Incubator, Milli Q and ensuring testing is completed in a timely manner.
Develop and implement the environmental monitoring program, PEM, and Zoning.
Compliance and governance for Implementation of Testing control and PEM Mondelēz global Policy.
Overall leading micro-operation end to end.

Education / Certifications: Qualification – M.Sc. Microbiologist

Job specific requirements: Minimum 5 Year of experience in microbiologist.

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