Cargill is a family company committed to providing food, ingredients, agricultural solutions, and industrial products to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living.
We provide customers with life’s essentials to enable businesses to grow, communities to prosper and consumers to live well in their daily lives. With sustainability embedded in our purpose, it’s part of everything we do. We listen and we care, so we can anticipate and meet our customers’ needs in an ever-changing world. Ours is a long-term view, harnessing over 158 years of experience to look ahead while remaining true to the values that have guided us from the start. We put people first. We reach higher. We do the right thing—today and for generations to come.
Job Purpose and Impact
The Production Coordinator III ensures safe working conditions for our shift personnel. We seek a professional who will maintain our equipment per established guidelines and processes. In this role you will control output of the finished product in accordance with the established requirements and production plans.
Key Accountabilities
- Plan, organize, coordinate and control the tasks and functions of subordinate staff in the shift activities.
- Ensure the production output meets the required standards, specifications, and other established guidelines.
- Supervise and controls accounting of raw materials.
- Achieve the unit’s key performance indicators and develops activities aimed at their improvement.
- Develop internal standards, procedures, instructions and staff training in accordance with the requirements of the company.
- Handle complex clerical, administrative, technical or customer support issues under minimal supervision, while escalating only the most complex issues to appropriate staff.
- Other duties as assigned
Qualifications
Minimum Qualifications
- High school diploma, secondary education level or equivalent
- Minimum of four years of related work experience
- Other minimum qualifications may apply
Preferred Qualifications
- Ability to balance and achieve positive results in the areas of food safety, safety, quality, productivity, and cost
- Confirmed problem-solving and analytical skills
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