Meatzza started with a single dream, to deliver quality ‘easy to prepare food’. Founded by Narinder and Rajiv Jaisinghani, who worked towards establishing their brand. Over a span of 25 years, we have garnered experience and learned the business from the grass-root level by expanding our operations throughout the capital.
Our story began 25 years ago…
Based out of Haryana from a small production unit, graduating to manufacturing units across the capital processing different meats, Meatzza has had quite a journey. We, the Jaisinghani brothers, wanted to create a business that would supply high-quality products and safe products that consumers would enjoy. To achieve this, we focused on
- Sourcing the best healthiest meat
- Procuring the best ingredients
- Using the newest technology
To further fuel the passion for quality, the company focused on perfecting each stage of this process. Working with a multitude of satisfied clients, covering the entire spectrum of the F&B industry has given us enough experience to continuously evolve and innovate a range of safe and enjoyable non-vegetarian snacks.
Meatzza operates FSSAI, FSSC 22000 v5, HACCP, HALAL & EIC (Export Inspection Council, Govt. of India), Food Safety System Certification, audited and approved production facilities in Haryana and Delhi which are regulated and audited periodically to ensure the best of quality and standards. Currently Meatzza Chicken and Mutton products are available PAN India and our premium ‘URO’ brand caters processed imported Pork meat. We have dedicated processing facilities for the production of Pork Products. We cater to QSRs, retailers, flight kitchens, restaurants, national and international food chains, therefore have our plants verified as per ALL standards of partners.
At Meatzza, we live by certain values that are committed to bringing people closer through delicious ‘easy to prepare’ food. These values define the goals of our company. Through adapting and gaining experience, our dedicated employees take pride in what they do. Don’t believe us? Check out the values we at Meatzza embody.
Hygiene:
Your health and well-being are our primary focus; hence we ensure a clean and sanitized workspace at all times. Our plant personnel don all appropriate protective gear such as uniforms, production boots, gloves, masks and caps at all times ensuring that there is no immediate human contact with any food items.
Innovation:
Combined with the rich experience of 25 years and dealing with many industries, we have amassed enough experience to bring transformative ideas and products that meet international quality standards. Keeping in mind that frozen food is the new ‘fresh’ we assure you that our meats retain their nutrition and flavour for a longer time. It is also affordable, and convenient. To meet international quality standards, we’ve flown in German butchers to perfect the art of sausage making. We also have the largest natural wood product smoking facility equipped with German smoke-houses in the country. Thus, we continue to attain the highest benchmarks at home and in international markets.
High Standards of Production:
Meatzza’s quality team consists of highly trained professionals with a 25-year experience in the food processing industry that ensures only the highest standards of production. Our Quality laboratories ensure products are tested everyday for microbial and chemical standards.
Communication:
We are always happy to engage with our community through interesting and evolving content. We ensure two-way communication that enables us to be aware of our consumer’s needs. All customer feedback is addressed promptly by our Sales and Quality teams..
Urgent hiring for Quality executive
Location:- Gurgon
Company: Meatzza (Darshan food pvt. Ltd.) manufacturing of meat products.
Education :- B. Tech (food technology, biotechnology,) &food science.
Salary package (17k -20k).
Only fresher candidate required.
Job responsibilities: –
1. Daily online monitoring & reporting of temperatures, product quality parameters to QA & Production manager.
2. Daily preoperational inspection of facility, machine for cleaning & hygiene, ensure its cleaning & reporting to QA Manager.
3. Receiving of raw materials & packaging materials as per specification & reporting to QA Manager.
4. Maintenance of COA, Food Grade Certificate in the file.
5. Ask/call supplier in case of COA/FGC not received at the time of delivery and get reports online and file it.
6. Daily pest control verification of working area & take instant action of get the pest neutralize and report to QA Manager.
7. Daily inspection of cob webs & intimate housekeeping to remove it.
8. Ensure adherence to safety protocols during inspections and production activities to promote a secure workplace for all personnel
9. Check Good Hygienic practices of workers and ensure it. Report QA Manager in case of noncompliance.
10. Check & ensure proper working & supplies of hygiene station.
11. Check lockers of workers in change room. Inform HR, Plat Head & QAM in case of challenge.
12. Conduct weekly pest control activity & report to QAM. Keeping record of Pest Control Activity.
13. Participate other works assigned by seniors’ managers.
14. Maintaining record & updating QA Manager.
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