The DS Group (Dharampal Satyapal Group) is a Multi-Business Corporation and one of the leading Fast Moving Consumer Goods (FMCG) conglomerate with strong Indian and International presence. Founded in the year 1929, it is an inspiring and successful business story that blends a remarkable history and legacy with visionary growth and innovation.
The Group continues to build successful brands across many categories and its undeterred pursuit for ‘Quality & Innovation’ has given impetus to consumer loyalty and satisfaction. The Group’s portfolio is extensive and diverse with presence in Mouth Freshener, Food and Beverage, Confectionery, Hospitality, Agri, Luxury Retail, Tobacco businesses and also other investments. Rajnigandha, Catch, Pulse, FRU, Maze, Ksheer, Pass Pass, BABA, Tulsi, L’Opera, Le Marche, Birthright, The Manu Maharani and Namah are some of the leading brands, the Group proudly shelters today. Guided by a clear set of values and built on a strong foundation of collective good, Corporate Social Responsibility is an integral part of the Group’s business objectives.
The Group works on projects across the country to achieve this objective with a focus on critical areas such as Water, Livelihood and Education. These projects have a transformational impact on communities. Active participation from stakeholders is taken while creating awareness and during implementation to ensure long term sustainability of the projects. Future-focused, the Group has been steadily expanding its ‘green’ initiatives, including Energy and Water Conservation, to reflect its response to what the world needs and its own role as a committed corporate citizen.
We are looking for Position Title: Asst. General Manager
Function: Quality
Educational Qualification: Post Graduate/Graduate in food technology or MSc Chemistry
Experience: 10-12 Years (Experience in Food FMCG/ food processing unit preferable)
Duties & Responsibilities:
- Lead factory quality team and work cross-functionally to ensure that all products meet company standards and regulatory requirements.
- Oversee the implementation, maintenance, and improvement of the Quality & Food Safety Management System and other relevant food safety standards.
- Lead internal and external audits to ensure compliance with industry standards and regulatory requirements.
- Lead food safety risk assessments and develop corrective action plans in response to non-conformances or audit findings.
- Oversee the inspection and testing of raw materials and packaging materials supplies upon receipt to ensure they meet specifications.
- Oversee the daily operations of the QC lab, ensuring timely and accurate testing of raw materials, in-process samples, and finished products.
- Implement and oversee real-time quality control checks at various stages of the production process to ensure products meet predefined quality standards.
- Utilize data-driven approaches such as SPC, Six Sigma, or Lean methodologies to drive improvements in quality performance.
- Implement quality control charts and visual management tools to monitor process performance and highlight any variations in real-time.
- Lead root cause investigations and collaborate with operation teams to resolve in-process quality issues promptly
- Lead the integration of digital tools and platforms to streamline quality management processes, including document control, audit management, CAPA (Corrective and Preventive Actions), and compliance tracking.
- Develop and maintain digital dashboards for real-time monitoring of key quality metrics (KPIs), enabling quick decision-making and transparent communication across the organization.
- Foster a strong quality-first mind set across all levels of the organization, emphasizing the importance of food safety and quality in every task.
- Develop and implement training programs aimed at increasing awareness of food safety, quality standards, and regulatory compliance among all employees.
- Create opportunities for employees at all levels to participate in quality initiatives, such as quality circles, Kaizen events, and suggestion programs.
- Address customer complaints related to product quality and implement solutions to prevent recurrence.
Preferred Skills:
In-depth understanding of Quality & Food Safety Management systems such as HACCP, FSSC 22K, GFSI, and BRC standards.
Excellent communication and interpersonal skills, with the ability to work cross-functionally.
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