Deputy Plant Manager - LACTALIS INDIA

Lactalis is a family-owned dairy group based in Laval (Mayenne), in the west of France.

In 1933, André Besnier started up his cheese-making company. On the first day he collected 17 litres of milk and produced 35 camemberts: the Besnier company was in business. Since then, the group, which adopted the more international name of Lactalis in 1999, has continued to expand rapidly.

Its range of products has grown considerably (cheeses, milk, cream, butter, ultra-fresh, milk powder, etc.), as has the reputation of its products. Lactalis now owns a series of prestigious French and international brands.

# 1 dairy group in the world
# 1 dairy and cheese group in Europe
# 1 milk collector in Europe
# 1 cheese producer in Europe

Around the world, Lactalis is recognised as having the know-how of a major dairy Group. Present in over one hundred countries, its experience abroad is backed up by a professionalism that is expressed in both its vast range of products adapted to the expectations of consumers and its logistics know how.

In 2014, Lactalis acquired Tirumala, where it opened up enormous opportunities in the biggest and most challenging dairy market in the world to position it as the most preferred brand in India, followed by Anik in 2016. The traditional and cultural experience of Tirumala & Anik along with the international expertise of Lactalis provided a unique combination, leading to a success story to be talked by generations to come. Lactalis is a family-owned dairy group based in Laval (Mayenne), in the west of France.

Job Summary:

The Deputy Plant Manager will support the Plant Manager in overseeing day-to-day operations, ensuring production efficiency, quality control, and compliance with industry standards. This role includes managing personnel, maintaining equipment, optimizing workflows, and coordinating with cross-functional teams to achieve production targets and quality standards.

Key Responsibilities:

Operational Management:
- Assist in planning, organizing, and overseeing daily plant operations to meet production targets.
- Ensure efficient use of resources (raw materials, labor, equipment) to maximize productivity.
- Monitor and troubleshoot production issues to minimize downtime and waste.
- Oversee inventory management, ensuring raw materials and supplies are available as needed.
Quality Control & Compliance:
- Ensure all dairy products meet quality and safety standards (e.g., HACCP, GMP, FSMA).
- Implement and enforce SOPs for quality and safety.
- Conduct regular audits, inspections, and equipment maintenance checks to maintain quality.
- Collaborate with quality control teams to address any quality or compliance issues.
Team Leadership:
- Supervise and support production staff, fostering a culture of safety, teamwork, and continuous improvement.
- Conduct training sessions for staff on production processes, safety practices, and quality standards.
- Motivate team members and participate in performance evaluations with HR.
Process Improvement:
- Identify and implement process improvements to enhance productivity, reduce costs, and improve quality.
- Work with cross-functional teams to streamline processes and optimize plant efficiency.
- Stay up-to-date on dairy industry trends and implement relevant best practices.
Health, Safety, and Environment (HSE):
- Ensure compliance with all safety regulations and company policies.
- Promote a safe working environment and conduct safety training sessions.
- Address potential hazards and ensure all equipment is safe and well-maintained.
Reporting and Communication:
- Prepare and present daily, weekly, and monthly production and quality reports to the Plant Manager.
- Coordinate with departments like maintenance, procurement, and logistics to support seamless operations.
- Serve as acting Plant Manager in their absence, ensuring continuous operations.

Qualifications:

Education: Bachelor’s degree in Dairy Science, Food Technology, Engineering, or related field preferred.
Experience: 5+ years in dairy or food processing industry, with at least 2 years in a supervisory or management role.
Technical Skills: Knowledge of dairy processing equipment, HACCP, GMP, and other quality standards; familiarity with ERP systems and production software.
Soft Skills: Strong leadership, problem-solving, and communication skills; ability to work under pressure and meet deadlines.

Preferred Certifications:

HACCP certification
Six Sigma or Lean certification (preferred but not required)

Key Competencies:

Strong analytical and organizational skills
High attention to detail and quality assurance
Proactive and results-oriented
Collaborative and able to work in a team-oriented environment

Job Description –

Department: All Departments

Open Positions: 1

Skills Required: Plant Operations, Factory Operations, Production Management, plant management

Location: Melmaruvathur, Tamil Nadu, India

Desirable Skills: Manufacturing Management

Years Of Exp: 10 to 15 Years

Posted On: 06-Nov-2024

Designation: Manager

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