“You care about making a positive impact in the world. You understand greatness requires thinking differently. An inclusive and accepting work environment is important to you. A job at IKEA is so much more than home furnishings. Together, we work to make a better everyday life for the many. It’s the perfect fit if you want to contribute, grow, and share. Join the team and start a better life for yourself.”
“To create a better everyday life for the many people”, this is the IKEA vision. Our business idea is “to offer a wide range of well-designed, functional home furnishing products at prices so low that as many people as possible will be able to afford them”. We work hard to achieve quality at affordable prices for our customers through optimizing our entire value chain, by building long-term supplier relationships, investing in highly automated production and producing large volumes. Our vision also goes beyond home furnishing. We want to create a better every day for all people impacted by our business.
Location: Bengaluru Service Office
Employment type: Full Time Permanent
Department: Food & Restaurant
Deadline: 2024-11-28
Mobility support: Domestic
Who you are:
Drive a locally relevant, sustainable, and customer-focused food range that is affordable, healthy, and distinctive, with a Swedish touch. This role focuses on enhancing food range and supply competencies and addressing key performance gaps
Your responsibilities:
- Food Range Development: Identify and align market-specific food range needs, ensuring compliance with IKEA’s food strategy and processes.
- Range Management: Lead range dimensioning, manage food product information, and secure necessary nutritional and ingredient details.
- Team Leadership: Guide and support the Food Range & Supply team to meet shared goals through planning, coaching, and coordination.
- Stakeholder Collaboration: Collaborate with procurement, commercial, and sustainability teams to secure suppliers and ensure food supply efficiency.
- Performance Monitoring: Regularly track and address food range and supply deviations to enhance market performance.
- Sustainability Efforts: Contribute to sourcing local ingredients, promoting circular production, and using sustainable materials.
- Customer Experience: Focus on customer value, making the IKEA food experience both affordable and unique.
Together as a team:
Thanks to us, customers, co-workers and people at home can have a better everyday life through food that’s good for both people and planet. Together we serve more than 660 million customers yearly at the IKEA restaurants worldwide, underlining our Scandinavian heritage by offering a modern taste of Sweden. We also offer a variety of foods in our bistros and in the “Swedish Food market”. We are a diverse group of people who all live by the motto: Laughter is brightest in the place where the food is!
🚨Be Aware, We never charge any consultancy fee for jobs.
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