National Webinar on Cashew Processing and Value Addition
Timing :18th Dec 2024
10:00Am – 02:00 Pm.
Topics to be covered:
- Processing of Cashew Products
- Opportunities & Technologies for Cashew Processing Unit
- FSSAI Registration & Licensing for Cashew Processing Unit
- Packaging, Labelling, Branding & Marketing
- PMFME Scheme Guidelines & Features
- DPR Preparation & Financial Linkages to start Cashew Processing Unit
Who can participate:
- Micro Food Processing Entrepreneurs
- State Nodal Officials
- Farmer Producer Organisations
- Self Help Groups
- Co-operatives
- Students & Faculty
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