Foodtech Network Launches offline training programs in collaboration with renowned laboratories across the country. These programs are designed to provide comprehensive, hands-on training to individuals interested in pursuing a career in the food industry.
The offline training programs will cover a wide range of topics, including food safety, quality control and food analysis. Participants will have the opportunity to learn from experienced industry professionals and gain practical experience in state-of-the-art laboratories.
The offline training programs are available to individuals at all levels of experience, from beginners to experienced professionals.
1. CHEMICAL ANALYSIS OF WATER (DRINKING WATER & WASTE WATER)
- Importance of water Quality testing.
- pH, Conductivity, Turbidity, Total Dissolved Solids (TDS), Total Suspended Solids (TSS), Oil & Grease, Organic & Inorganic Residue
- Alkalinity, Chloride, Hardness, Calcium & Magnesium, Residual, Chlorine Sulphate, Nitrate.
- Chemical Oxygen Demand (COD), Biochemical Oxygen Demand (BOD)
Training Details
- Course fees: 3000 Per Participants
- Duration:- 1 Week
- Seats: Only 5 Participants
2. MICROBIOLOGICAL TESTING OF WATER
- Ground water, drinking water, filtered water, R.O. water, distilled water, domestic use water
- Packaged drinking water, Process water for food industries IS 14543, IS 10500, IS 3328, IS 4251 MPN, Membrane filtration method, serial dilution etc.
Training Details
- Course fees: 5000 Per Participants
- Duration:- 1 Week
- Seats: Only 5 Participants
3. Chemical Analysis of Edible Fat / Oil Ghee
- Saponification value & Unsaponifiable Matter
- Acid Value, Iodine value, Peroxide value, Acetyl Value, Hydroxyl Value,
- Free Fatty Acid, Baudine test, Bellier turbidity temperature
- Butyro Refractometer Reading BR
- Polenske Value & RM Value, Melting Point & Refractive Index
Training Details
- Course fees: 3000 Per Participants
- Duration:- 1 Week
- Seats: Only 5 Participants
4. CHEMICAL ANALYSIS OF MILK & MILK PRODUCTS
- Milk Fat, Fat Content & Solid Not-Fat, Total Solids, Milk Solids& Moisture Content, Sucrose Content, Titrable Acidity, Total Nitrogen content.Compound
- Qualitative Test Parameters: Anionic Detergents Formaldehydes, hydrogen Peroxide, Boric Acid & Borates, Salicylic Acid & maltodextrin
- Sucrose, Starch, Urea, Ammonium Salts, Sulphates & Glucose, Sodium Chloride, Foreign
- Fats, Nitrate, Neutralizers, Hypochlorites & Chloramines, Quaternary, Ammonium Compounds
Training details
- Course fees: 3000 Per Participants
- Duration:- 1 Week
- Seats: Only 5 Participants
5. CHEMICAL ANALYSIS OF SPICES
- Moisture, Total Ash & Acid Insoluble Ash.
- Foreign Matter, Weevil Seeds, Damaged broken Seeds & Extraneous Matter
- Non-Volatile Ether Extract, Volatile Oil Content & Crude Fibres
Training details
- Course fees: 3000 Per Participants
- Duration:- 1 Week
- Seats: Only 5 Participants
6. MICROBIAL CULTURE MAINTENANCE AND VERIFICATION
- Handling and revival of microbial cultures.
- Isolation on selective media, Biochemical characterization
- Preparation of stock culture of known concentration
- Preparation of working culture of known concentration from stock
- Serological confirmation as applicable
Hands-on practical training
Training details
- Course fees: 5000 Per Participants
- Duration:- 1 Week
- Seats: Only 5 Participants
7. Shelf life testing of Food products
- Oganoleptic and sensory parameters
- Chemical testing
- Microbiological testing
- Training on standard equipment.
Training details
- Course fees: 3000 Per Participants
- Duration:- 1 Week
- Seats: Only 5 Participants
8. CHEMICAL ANALYSIS OF CEREALS, PULSES & CEREAL BASED PRODUCTS
- Moisture, Total Ash & Acid Insoluble Ash
- Alcoholic Acidity, Gluten Content & Crude Fibres.
- Foreign Matter, Weevil Seeds, Damaged broken
- Seeds & Extraneous Matter
Training details
- Course fees: 3000 Per Participants
- Duration:- 1 Week
- Seats: Only 5 Participants
Why Choose Our Training?
* Industry-Relevant Curriculum: Our program covers a comprehensive range of topics, including:
* Quality Control Procedures: Implementing effective quality control measures to ensure product safety and consistency.
* Hands-on Learning: We emphasize practical skills development through extensive laboratory exercises. Participants will gain valuable hands-on experience with industry-standard testing equipment and techniques.
Benefits of Attending:
* Enhanced Career Prospects: Gain the skills and knowledge sought after by employers in the food industry.
* Increased Earning Potential: Advance your career and increase your earning potential in a high-demand field.
* Improved Job Security: Develop valuable skills that are essential in today’s competitive job market.
* Contribute to Food Safety: Play a crucial role in ensuring the safety and quality of the food supply.
Don’t miss this opportunity to enhance your career in the exciting world of food safety!
After competition of the training, you will get a one week training certificate.
- Batch will start from 20, 27 January 2025
- Only 5 seats in a batch
- Discount available in group registration
📢 Be Aware, We never charge any consultancy fee for jobs.
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