As they say everything worthwhile begins with the dream same story is behind maharaja dehydration pvt. Ltd. A journey of a man from a farmer to becoming a successful and leading exporter in dehydration industry . Maharaja Dehydration Pvt Ltd was founded by Mr. V. P. Koradiya, belongs from a farmer’s family, having vast experience in Agriculture & dehydration business, The journey started in the year of 1992 were Indian Dehydration Industry was rising up With Vision to cater better with consistency in quality with food safety and over 3 decades of experience, leaded us to establishing with state – of – the – art production facility, Maharaja Dehydration Pvt Ltd .
Today Maharaja Dehydration Pvt Ltd is one of the leading producer and exporter of dehydrated products & more over our region Mahuva which is second largest belt of onion growing area in India, which provide us very best verity onion available for dehydration in India Maharaja Dehydration Pvt Ltd located geographical opportunity of being in the center which is Best growing region of Peanuts, Cotton, Cumin, Sesame, Coriander, Onion, Fenugreek, Fennel, Celery and Garlic.
We have an opportunity to serve our clients with farm to fork; with vision to cater the authentic test from industries till single customer level At Maharaja Dehydration Pvt Ltd. we monitor crops from seeds to shipping, thanks to our experience in Agriculture which provides us to choose right time and breed to produce best quality products. Maharaja Dehydration Pvt Ltd is equipped with all kind of resources which can meet increasing demand in International Market right from state of the art production facility to world wiled logistic, distribution and fully customized solutions.
We are, Hiring
Location: MAHUVA, GUJARAT
🌟 Exciting Career Opportunities 🌟
We are Happy to announce job openings for the following positions:
1. Production Executive :
Qualifications: Bachelor’s / Master degree in food technology or food science, Microbiology or Chemistry.
Experience: 2 to 3 years as an Executive Experience in Food Industry.
Job Description:
- Implementation of production program.
- Achieving target production by using minimum resources.
- Implementing product quality at every Stage.
- Monitoring & Verification of OPRP’s &CCP’s.
- Ability to handle manpower.
- Implementing process controls & corrective/preventive actions.
- Ensuring product identification & traceability, appropriate test status &labelling.
- Verification & Maintain records.
- Implementation and compliance of HACCP/GMP & food safety requirements.
- Ensuring good housekeeping and man, machine safety practices in the plant.
- Ability to operate & maintain process equipments such as Dryer, Slicer, Graders, Sortex, Metal
- Detection Grinding Mill, Vibro Screen / Sieves etc.
- Adequate knowledge about Drying, Grading, Sorting, Grinding etc.
2. Quality Control and Assurance Executive:
Qualifications: Bachelor’s / Master degree in food technology or food science, Microbiology or Chemistry.
Experience: 2 to 3 years as an Executive Experience in Food Industry.
Job Description:
- Organize sampling, inspection & testing.
- Adequate Knowledge about testing e.g. Moisture, Ash, Particle Size/Defect, Microbial etc.
- Adequate knowledge about good laboratory practices.
- Assisting in customer complaint analysis.
- Assist to Head OA in product release or Hold activities.
- Verification & maintaining of records.
- Adequate knowledge about GMP / GHP / BRC.
- Conduct verification & implementation of HACCP & GMP.
- Checking online operation to confirm effectiveness of HACCP, GMP & Pest Control.
- Good communication skill especially in English.
- Ability to handle vendor / customer / certification audit.
3. Production Officer:
Qualifications: Bachelor’s / Master degree in food technology or food science, Microbiology or Chemistry.
Experience: Minimum I to 2 years as an Officer / Supervisor Production in Food Industry or Fresher’s can apply.
Job Description:
- Carrying out maximum quality production in respective shifts by using minimum resources.
- Implementation & monitoring of process control parameters toachieve consistent quality production at every stage.
- Maintain records.
- Monitoring of OPRP’s &CCP’s.
- Assist to maintain product identification & traceability.
- Implementation of corrective/preventive actions.
- Controlling / handling manpower activities of the section in respective shift.
- Ensuring compliance regarding GMP, GHP & Food Safety requirements.
📢 Be Aware, We never charge any consultancy fee for jobs.
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