Majority of us begin our day with some milk, be it in the form of tea, coffee or a glass of the good stuff itself.
Milk is probably the only drink one drinks from the nursery to one’s ripe old age. It has been a staple drink of the human race for over 7000 years. This nutritional and natural product has been consumed in its various forms in just about every culture, across continents.
The minerals and nutrients contained in milk have been found to promote growth and strengthen bones. The pro-biotic properties of yogurt or curd have been shown to increase the healthy bacteria in the human gut. Buttermilk is the quintessential thirst quencher of the hot summer months. Butter is a healthy cooking fat and a wonderful ingredient in baking. Ghee has been shown to have many health benefits. Paneer or cottage cheese is the star of a vegetarian buffet. The main ingredient of many an Indian sweet is ‘khoa’ or reduced milk solids. What’s more? Milk, butter, ghee and curd are used in Ayurveda for medicinal purposes.
The versatility and uses of milk and milk products is, indeed, incredible! In fact, the quality and freshness of milk and its various avatars can elevate the dish to a whole other level.
𝐉𝐎𝐁 𝐕𝐀𝐂𝐀𝐍𝐂𝐘 – 𝐊𝐄𝐑𝐀𝐋𝐀
WE ARE HIRING*
Urgent opening for the below position at *Sapins Farm Products Pvt Ltd*
Designation: Production supervisor
Preference: Male/Female
Location: Kizhakambalam, Ernakulam
Experience: Minimum 1 year experience in Dairy industry
📢 Be Aware, We never charge any consultancy fee for jobs.
📲 Foodtech Network WhatsApp Jobs Group
👉 WhatsApp Groups
⚙️ Food Entrepreneurs & Startups (Our services)
👉 https://bit.ly/3JDyPIN
🏅 Food safety training and certification.
👉 Download our App Foodtech Network click here
