NIFTEM is the brainchild of the Ministry of Food Processing Industries (MoFPI). MoFPI in its Vision document-2015, envisaged creation of a world-class institution to cater to the various stakeholders such as entrepreneurs, industry, exporters, policy makers, government and existing institution. NIFTEM would work actively in assisting in setting food standards, businesses incubation and information sharing.
It would also be an apex institution in the field of food technology and management, networking and coordinating with other institutions in the same field. # NIFTEM is being established at Kundli, District Sonipat, Haryana, as an international center of excellence to cater to the needs of various stakeholders such as entrepreneurs, industry, exporters, policy makers, government and existing institutions.
Career Opportunity Alert! ✨💫
NIFTEM-K invites applications for the position of Senior Research Fellow (SRF) and Knowledge Management Officer (KMO) to join our dynamic team!
- Project ID: NIEICEFF1202310004
- Project Title: Fortification Innovation Hub
- Position: 01
- Last Date: 27-01-2025
Duration and Emoluments:
- Per Month
- SRF (36 Months): 42000/-+8%HRA or co-terminus with the project whichever is earlier
Essential Qualifications:
Master’s degree in Food Technology/Food Science/ Food and Nutrition/Food Science and Technology, Food Technology and Management/Food
Processing, Public Health and other allied Sciences
Age Limit:
Maximum 35 years (relaxation of 5 years for women/SC/ST/OBC/ differently abled as per the Govt. of India Rules).
Experience:
Minimum 2 years of experience working in handling a similar kind of project.
👉🖥️ HACCP Implementation and it’s audit system Training and certification Program
• Training Date – 25 Jan 2025
👉🖥️ FSSC 22000v 6.0 Internal Auditor Training
• Training Date – 20, 21, 22, 23 & 24 Jan 2025, Time – 07 to 10 PM
Job Description:
- Designing and preparing training materials, Standard Operating Procedures (SOPS), and conducting training sessions for food businesses, laboratory professionals, auditors, and other stakeholders on food fortification.
- Development and dissemination of IEC material related to Food Fortification.
- Developing Research Projects and conducting research on area identified for Food Fortification.
- Facilitating coordination and engagement with stakeholders associated with the Centre of Excellence for Food Fortification (CEFF).
- Preparing progress reports, newsletters, and other relevant documentation.
- Improving the quality of Fortified Rice Kernels (FRK) & other fortified food products.
- Developing RTE food and recipes with fortified food ingredients
- Liaison with the aligned government departments and support the integration of project activities and deliverables into government mechanisms.
- Represent the project activities and deliverables to the donor, central and state officials, partners, civil society, and private sector stakeholders
- Managing third-party audits of FRK producers, premix manufacturers, food business operators, laboratories, and other entities involved in food fortification.
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