AJANTA DAIRY, established in the year 1975, has emerged as one of the Agra’s Premier Private Sector Milk Dairy Products Manufacturer. The company is committed to consistently provide a high level of service that exceeds the expectations of the customers using the Corporate Values as the guiding principles.
AJANTA DAIRY is an ISO 22000:2005 (International Standard Organization), FPO (Food Processing Organization) and FSSAI (Food Safety & Standards Authority of India) certified company, located in Agra, Uttar Pradesh. It is also the authorised member of APEDA (Agricultural & Processed food product Export Development Authority of India).
It is one of the leading manufactures of Quality Milk Products in the adjoining areas.
The company is a leading manufacturer of Sterilized Canned Paneer; Sterilized Canned Low-fat Cream, Pouch Paneer and Flavoured Double Toned Milk in the country. Its products are reputed for their good quality in the market for over thirty years. The company is poised to bring about consistent quality improvements in its products and services at a rapid pace.
- Company Name: Ajanta DairyMilk & Foods Pvt. Ltd.
- Position: Senior Executive – Quality Assurance
- Experience: Minimum 2 years
- Location: Dholpur, Rajasthan
Job Description
Responsibilities:
- Overall control of various documents and their preparation.
- Implementation and monitoring of systems as per SOPs.
- Systematic record-keeping of all documentation.
- Coordination with various agencies and clients for audits and strategy preparation.
- Liaison with government agencies and other departments for certifications and approvals.
- Specialized handling of ISO, BRC, EIA, and other related documentation.
- Collaboration with internal departments and external agencies for successful implementation of standards.
- Ensuring consistency in documentation practices across the company.
- Training employees on efficient documentation usage.
- Conducting internal and external audits.
- Maintaining documentation integrity.
- Controlling access to documents.
- Removing obsolete documents from the system.
- Utilizing software and applications for electronic filing and storage.
Qualifications and Requirements:
- Degree/Postgraduate in Dairy Technology or Food Technology.
- Outstanding organizational skills.
- Ability to multitask effectively.
- Strong attention to detail.
- Excellent written and verbal communication skills.
- Good interpersonal skills.
Salary – As per market standard
Interested candidates, please click on apply button & share their resumes.
