The Akshaya Patra Foundation is a not-for-profit organisation headquartered in Bengaluru, India running the Mid-Day Meal Programme in over 24,000 government and government-aided schools across 16 States and 2 UT, serving 2.1 million children every school day. Akshaya Patra has cumulatively served over 3.5 billion meals since its inception in the year 2000.
Humanitarian efforts: Akshaya Patra has also responded proactively to several crisis situations such as floods, cyclones, earthquakes and COVID-19 pandemic, working within and outside the boundaries of the nation. It began COVID-19 Food Relief Efforts from the first day of India’s nationwide lockdown on March 25, 2020. Food Relief comprises Cooked Meals and Grocery Kits. The latter includes standard kits, as well as specialised kits for mid-day meal beneficiary children, anaemic pregnant women and families. Akshaya Patra also rolled out Incentivised Vaccination Drives in marginalised communities to overcome vaccine hesitancy, while looking to protect lives and livelihoods in the long term.
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Location: Assam, India
About the job:
We’re Hiring – Quality Executive/Senior Executive!
Akshaya Patra Foundation is looking for a Quality Executive/Senior Executive to ensure the highest food safety and quality standards at our North Guwahati, Assam facility.
🔹 Location: North Guwahati, Assam
🔹 Experience: 3-5 years in quality supervision (Food industry preferred)
🔹 Qualification: B.Sc/M.Sc in Science, Biotechnology, Microbiology, or Food Science Technology
🔹 Salary: As per organization norms.
Requirements:
- Proven experience in quality control or assurance
- Strong knowledge of quality management systems and methodologies (e.g., ISO standards)
- Excellent analytical skills
- Effective communication and interpersonal skills
- Ability to work independently and collaboratively in a fast-paced environment
Key Responsibilities:
- Implement and maintain quality control processes to ensure adherence to standards and regulations
- Conduct regular inspections and audits of production processes, materials, and finished products
- Identify areas for improvement and develop strategies to enhance quality and efficiency
- Collaborate with cross-functional teams to address quality issues and implement corrective actions
- Develop and update quality documentation, including procedures, protocols, and reports
- Provide training and support to staff on quality-related matters
Be a part of a mission-driven organization dedicated to nourishing millions with Compassion, Integrity, Devotion, Quality, Synergy, and Trustworthiness.
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