At IFF, we make joy through science, creativity and heart. As the global leader in flavors, fragrances, food ingredients, health and biosciences, we deliver groundbreaking, sustainable innovations that elevate everyday products – advancing wellness, delighting the senses and enhancing the human experience.
Our purpose is to make joy. We create innovations that delight people worldwide every single day. Behind each sensorial or cutting-edge experience is a team of IFFers committed to leading in flavors, fragrances, food ingredients, health and biosciences – and all the supporting functions that help make that happen.
We’re dedicated to making a difference for our customers, employees and consumers around the world. Our innovations are backed by science and our joy is backed by doing what’s right for people and planet.
Food safety and standards regulations Training
• 22 Training programs
• Internal Auditor Training
• Starting from 23 April.
- Remote Type: On-site
- Locations: Sri City, India
- Time Type: Full time
- Job Requisition ID: R2096
Job Summary
1. BASIC EXPERIENCE IN COMPUTER AND SAP KNOWLEDGE IS MUST
2. Check tanks and all equipments are clean prior to production process
3. Ensure tank is labelled with FG material number, description and batch number (as printed on shop floor paper)
4. To perform weighing, blending and recording rm number into shop floor paper accurately
5. Maintain cleanliness and hygiene in the production areas.
6. Use PPE and comply with HACCP/GMP requirements
7. Carry out other tasks that may be assigned from time to time
7 .Operates electric and/or gas sit down and stand-up reach trucks as required.
8. Operates various types of equipment as required (pumps, mixers and fillers).
9. Individual must have good working knowledge of GMP’s, HACCP, SAP, Excel, inventory control and maintain highest
levels of sanitation in and around their work area.
10.Use Mechanical equipment or be physically able to push/pull 200 Kg drums and lift 25 Kg bags as required.
11.Must participate in Cross-Training Program.
12.Able to work unsupervised and handle unexpected situations, especially when working on the off-shift.
13.Willing to work overtime as the production schedule dictates
BASIC EXPERIENCE IN COMPUTER AND SAP KNOWLEDGE IS MUST Check tanks and all equipments are clean prior to production process Ensure tank is labelled with FG material number, description and batch number (as printed on shop floor paper) To perform weighing, blending and recording rm number into shop floor paper accurately Maintain cleanliness and hygiene in the production areas. Use PPE and comply with HACCP/GMP requirements Carry out other tasks that may be assigned from time to time
7 .Operates electric and/or gas sit down and stand-up reach trucks as required.
8. Operates various types of equipment as required (pumps, mixers and fillers).
9. Individual must have good working knowledge of GMP’s, HACCP, SAP, Excel, inventory control and maintain highest
levels of sanitation in and around their work area.
10.Use Mechanical equipment or be physically able to push/pull 200 Kg drums and lift 25 Kg bags as required.
11.Must participate in Cross-Training Program.
12.Able to work unsupervised and handle unexpected situations, especially when working on the off-shift.
13.Willing to work overtime as the production schedule dictates
We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.
📢 Be Aware, We never charge any consultancy fee for jobs.
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Food safety and standards regulations Training
• 22 Training programs
• Internal Auditor Training
• Starting from 23 April.
