Food Processing and preservation Quiz- 7

Q. Statement 1: Acidic electrolyzed water is a non-photochemical process which has a high oxidation capacity and proved as an essential biocide. Statement 2: Chlorine Dioxide has been successfully used as a disinfectant in the food processing industry.

Q. ________ preserves food by slowing down the growth and reproduction of microorganisms and the action of enzymes that causes the food to rot.

Q. Which product are often boiled to kill any harmful microbes and microorganisms that may be present in them?

Q. Which of the following is a factor that affects the storage stability of food?

Q. Choose the true statement.