Analyst – Product Quality, McCain Foods

We know the importance that food plays in people’s lives – the power it has to bring people, families and communities together. That’s why our purpose brings together all the things which we value as a company – ‘Celebrating real connections through delicious, planet-friendly food’. Making a difference to today, tomorrow and for generations to come.

We do this by succeeding together with our teams, business and community partners around the world – because we know when we work and grow together, we succeed together.

McCain Foods is proud to be a family and values-driven company. Our values are integral to our culture, helping to shape how we operate, how we work together and the choices we make. They are a big part of what makes us unique.

• POSITION :Analyst – Product Quality (finished Lab)
• REPORTING TO:QA Manager
• QUALIFICATIOn :Minimum Degree in Science/ B.Tech. in FT
• EXPERIENCE:Minimum 2 years in Quality Control Lab,
• AGE:23- 28 Years

COMPETENCIES
A)Functional Competencies:
1, He should have sound knowledge of lab equipment like Agtron, Fry Master, Moisture Analyzer, Balance, function of hot air Owen.

2, He should have knowledge of basic testing procedures like Product fry color, solid content, length, defect, length etc.

3, He should have awareness regarding GMP practices

4, Must be adept in use of MS Office 2000 or later, particularly Excel and Word, and ideally Access or similar database to basic level, Internet and email.

B)Behavioral Competencies
Analytical and decision making skill
Communication & Presentation
Team Work

To supervise and control the end quality of finished product.  Ensure that a high quality service standard is rendered to both consumer and factory. To analyze materials to ensure high quality finished product.

QUALITY CHECKS

1. Ensure daily quality checks for lines.
2. Check that all finished product that producing, comply with the company’s specification.
3. Take the necessary samples as laid out per the QC procedure.
4. Grade all finished product as laid out by the QC sampling procedure, record information on to all relevant physical and electronic documentation
5. Perform adequate testing’s procedures on individual finished products.
6. Perform 4 hours sensory evaluation for specified finished products.
7. Ensure metal detector working efficiency.
8. Ensure packing quality checks like sealing, barcode.
9. Ensure packing material weight.

ACCEPT / HOLD / REJECTION

1. Ensure that the finished product have been tested appropriately to meet the required finished product specification.  Communicate any changes in quality with the QC and Production Executive.
2. Pass requisition for the accepted finished goods.
3. Make hold notes and downgrade the product in case of unsatisfactory finished product specification
4. Make rejection notes for beyond satisfactory limits of finished product specification.
5. Communicate with production manager, plant manager, store manager, in case of any rejection or hold made.

NEATNESS OF WORKPLACE

1. Ensure that the walls, walkways and floors are clean at all times during production.
2. Ensure that the equipment in this section is clean at all times.
3. All waste is disposed of in the correct containers and is removed / emptied into the appropriate waste areas.
4. Ensure cleanliness of finished lab.

MAINTENANCE & GENERAL DUTIES

1. Report any defects in equipment performance to the Supervisor.
2. Carryout simple adjustments to keep equipment running at optimal efficiency.
3. Replace consumable parts as required and any other duties deemed reasonable.
4. To perform any other reasonable work related tasks as instructed by the QC Manager or Production Executive

SAFETY

1. Ensure all equipment / motor covers are fitted securely.
2. No loose wires or electrical panels are open to the environment (Only engineers have access to electrical panels).
3. All floors are kept dry to minimize slips.
4. All staff in the processing area is wearing Personnel Protective Equipment (PPE).

OTHER DUTIES

6.1 Implement and monitor 5S in finished lab.

6.2 Calibrate instruments in-house.

6.3 Add new procedures, work instruction, formats in QA procedures.

6.4 Conduct outsources calibration for all QA instruments.

6.5 Feed Data in infinity. 

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