Assistant Manager – Jubilant FoodWorks Ltd.

Jubilant Food

At Jubilant FoodWorks, we believe in a world powered by simplicity, flavour and cutting edge technology. That’s why we’re first in the industry to incorporate AI, IoT and breakthroughs that push the envelope, to author food-tech innovations. Trusted by global brands – Domino’s Pizza, Dunkin’(Coffee & Donuts) and Popeyes®(Fried Chicken), we curate the best blend of food & tech for our consumers. Taking this responsibility a step further, we’ve successfully launched 3 other homegrown brands – Hong’s Kitchen (Chinese Cuisine), ChefBoss(Ready -to-Cook) & Ekdum!(Biryani).

With current presence across India, Bangladesh & Sri Lanka; exclusive rights to expand operations in Nepal & Bhutan and recent investments in Domino’s Eurasia (Turkey, Russia, Azerbaijan and Geogia), we are a truly Global Indian MNC and one of the top 100 companies in India by market cap with 1500+ restaurants across 300+ cities With best-in-class technology, we’ve seized opportunities and capitalized on growing internet penetration.

Are you a dedicated Quality Assurance professional with a strong background in the meat industry? We’re looking for an Assistant Manager – QA to join our team in Amritsar.

Assistant Manager – Quality Assurance (QA)
Location: Amritsar, India
Experience Required: Minimum 3 years
Industry Experience: Meat Industry (Mandatory)

Key Responsibilities:

  • Oversee and ensure compliance with quality assurance protocols and regulatory standards.
  • Conduct inspections, audits, and quality checks across production processes.
  • Manage and maintain documentation related to quality control and regulatory requirements.
  • Identify areas for process improvement and implement corrective actions.
  • Collaborate with cross-functional teams to ensure adherence to hygiene, safety, and quality protocols.


Qualifications:

  • Bachelor’s degree in Food Technology, Microbiology, or a related field.
  • Minimum 3 years of QA experience in the meat industry is mandatory.
  • Strong knowledge of food safety standards, FSSAI regulations, and HACCP guidelines.
  • Strong communication and leadership abilities.

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