ASSISTANT MANAGER-MSL, DANONE

Nov

ABOUT US

Danone is a world leading food company built on three business lines; Specialized Nutrition, Waters and Fresh Dairy Products. Danone’s mission is bringing health through food to as many people as possible and we want to invite people to join the movement for a healthier world.

We recognize the power people have to impact the world through their daily choices. Each time we eat and drink, we vote for the world we want to live in. We believe a healthy body needs healthy food. And healthy food needs a healthy planet, and this is what our new signature One Planet One Health embodies

Danone is committed to create and live an inclusive & diverse environment, which will drive our growth as a business, as teams, as members of communities & as individuals. Valuing diversity is recognizing and respecting human differences and similarities. Our aim is to ensure that all employees and applicants are given equal opportunity and that our organization is representative of our consumers and society

We commit to foster an inclusive working environment where we celebrate all types of diversity, both visible and invisible, which includes age, race, gender, nationality, disability, background, education, religion, beliefs, thinking style, perspectives and sexual orientation

We believe that our differences will make the difference

ABOUT THE JOB

This is a regional role, and the success of this role is dependent on working with teams & Healthcare professionals, attention to detail, the ability to plan, organize & deliver on commitments and demonstrate resilience under pressure

Roles and Responsibilities

Strategic Stakeholder

• Develop a complete understanding of regional experts in specialised nutrition,
• KOL engagement through criteria-based selection and validation
• Plan & manage routine contacts with KOls/ Speakers for scientific briefings, sounding boards, advisory board support (through face to face, telephonic and virtual contacts) & liaise between KOLs and internal partners

Internal & External Education

• Deliver scientific exchange on specific concepts including presentations to external & internal stakeholders
• Deliver timely, accurate, specific and balanced responses to professional requests for information in collaboration with medical team
• Lead journal reviews and team discussions

Commercial Planning

• Work field-based, supporting regional nutrition managers, and liaising with field-based colleagues in the region
• Work on execution of scientific and communication strategy through planning, organizing of engagements RTM, CME, workshops etc by adhering to internal compliance processes
• Manage local scientific projects (evidence generation, medical education) for identified nutrition categories
• Prepare travel plan and arrive on budgets for the same.

Key Evidences for assessment:

• Managing key thought leader relationships at local & regional level.
• Delivery of educational programs and communication of value proposition to key stakeholders
• Answering questions from Healthcare providers on specialized nutrition