With a common goal to identify different food patterns of the consumer – lunch, dinner, snacks, weekend gatherings and all such food missions, our brands are born as an answer to these food missions.
With our highly equipped innovation centers that allow everyone to explore their hidden culinary genius and deep-dive into the depths of cooking techniques, we let experimentation take the front seat to prepare only the best for foodies across the globe From understanding local preferences to making world-class dishes, our culinary maestros pay close attention to the quality of each ingredient.There is no substitute for good produce and thus we source only the best.
In a world where food and technology are now going hand in hand, we at Rebel had to take it a step further. With the introduction of patented machinery and a highly efficient operating system. We are here to disrupt the norm and change the world of Food Delivery Restaurants. Our systems and new equipment help not only in time management but in standardising the quality of food we serve across the globe.
We are REBEL. Never shy of redefining the norm, never shy of changes, just never shy. We are a bunch of highly motivated people who share a common goal. Everyone is empowered to experiment with the way they choose to work.
We garner an open, transparent and encouragement led culture where everyone is actively trying to stand true to the five Rebel Values. Our organizational culture attracts customers and qualified employees, and we enjoy an interesting mix of people.
Position :: Assistant Manager – Quality Assurance
Reports to :: Deputy General Manager.
Location – Delhi
Educational Qualification , Work experience & Key Competencies
Qualification B.Sc Microbiology/M.S.C Microbiology/B Tech./MTech. Food Technology or equivalent
Work Experience –
- Min 3 to 4 years in food industry (FMCG/QSR).
- Ability to lead a region and ability to handle team.
- Good communication skills.
- Good understanding of the domain of food safety, RCA & CAPA , quality standards.
- Well versed with FSSAI regulations for catering industry.
- Knowledge of MS Excel & Power Point Presentation
Job Description –
- Handling a team , guiding and directing them to monitor and continuously up keep food safety and hygiene standards of the kitchen.
- Giving training to the kitchen team on various SOP’s, quality and food safety standards.
- Prepping kitchen to comply to FSSAI standards and other internal audits.
- Proactively checking the quality of raw ingredients/products through sensory and its documentation.
- Handling customer complaints by doing RCA and sharing CAPA.
- Analysing data to understand regional performance on various metrics.
- Periodic interaction with city head and area managers to discuss analyse regional performance
If you are passionate about this role then send your profile
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