This training program on QA & QC in the Food Industry with Allergen Management is designed to provide practical and industry-relevant knowledge on food quality, safety systems, and regulatory compliance. It covers key concepts of…
Program Objective To develop professionals with strong problem-solving skills using Six Sigma methodology, enabling them to improve processes, reduce defects, and enhance quality and efficiency in organizations. Course Modules (DMAIC Approach) 🔹 Module 1: Introduction…
100% Online | Theory + Case Studies + Assignments Program Objective To build strong knowledge and regulatory understanding of food processing and compliance as per Food Safety and Standards Authority of India, with industry-oriented case…
This 10-day intensive training program on FSSAI Regulations is designed to provide comprehensive knowledge of all major regulations issued by the Food Safety and Standards Authority of India under the Food Safety and Standards Act,…
This training program is designed to prepare participants for FSSC, FSMS, HACCP, GMP, and FSSAI audits by building strong practical and regulatory knowledge. It covers key requirements of Food Safety and Standards Authority of India,…
Join our training programs, we offers professional food safety training programs in HACCP, ISO 22000, FSSC 22000, GMP, and FSSAI compliance.The following courses are designed to enhance practical skills, audit competency, and career growth in…
This training program is designed to provide knowledge of bakery science and bakery product processing. It covers principles of baking, ingredients, manufacturing processes, quality parameters, equipment, and food safety aspects related to biscuits, breads, and…
The ISO/IEC 17025:2017 Laboratory Management System training is a one-day intensive program designed to provide practical understanding of quality and technical requirements for testing and calibration laboratories. The training covers key clauses, implementation steps, and…
The Internal Auditor – Quality Management System (ISO 9001:2015) training is designed to provide participants with a clear understanding of ISO 9001 requirements and internal auditing techniques. The program focuses on building auditor competence to…
The Six Sigma Yellow Belt training provides a basic understanding of Six Sigma concepts, tools, and the DMAIC methodology. Participants learn how to identify process inefficiencies, reduce defects, and support continuous improvement initiatives. This program…
One day workshop on Entrepreneurship development on Millet and Fish-based food products Organized by: ICAR- Central Institute of Fisheries Technology, Kochi Funded by: Department of Science and Technology, Govt. of India Convenors: Dr. Bindu J.,…
The ICAR-Central Institute of Fisheries Technology (ICAR–CIFT) is the only national research institute in the country that caters to the needs of harvest and post-harvest fisheries, covering both inland and marine sectors. CIFT is ISO…
This HACCP training program is structured into four progressive levels designed to build comprehensive food safety competence. HACCP Level 1 (Awareness) introduces food handlers to the basics of food safety, hygiene, and the importance of…
Module 1: Introduction to New Product Development Module 2: Idea Generation & Screening Module 3: Concept Development & Feasibility Module 4: Product Design & Formulation Module 5: Process Development & Scale-up Module 6: Packaging &…
Food Safety and Standards, this training program is designed to equip participants with the knowledge and skills required to conduct internal audits for compliance with FSSAI (Food Safety and Standards Authority of India regulations). The…
Join us for a comprehensive session on the crucial role of food safety audits in today’s global landscape. This training is designed for food industry professionals, quality assurance managers, and anyone involved in ensuring the…
HACCP, FSMS (ISO 22000:2018), and FSSC 22000 V6 training are all related to food safety management, but they represent different levels of a food safety system. Training in these areas helps professionals understand, implement, and…
For almost four decades, Patanjali Foods has championed India’s wellness revolution. Founded in 1986, we began with a simple mission: making swadeshi products, affordable and quality-driven for every household. Today, we are a leading FMCG…
FSSC 22000 is a globally recognized certification scheme that audits and certifies the food safety of organizations in the food supply chain. It’s based on the ISO 22000 Food Safety Management System standard and is…
This course covers the purpose, structure and content of ISO 22000 and how it contributes to improving food safety and business effectiveness. The course focuses on the ISO 22000:2018 requirements. Subjects include principles of auditing,…
About Six Sigma: Six Sigma is a management philosophy developed at Motorola in 1986 to help improve business processes. Six Sigma methodology of DMAIC – Define, Measure, Analyze, Improve and Control is built on powerful…
The FSSAI (Food Safety and Standards Authority of India) Third Party Audit Awareness Training is designed to educate food business operators (FBOs), quality assurance professionals, and students in food-related fields about the requirements and processes…
HACCP Internal Auditor Training is a professional training program designed to equip participants with the knowledge and skills required to plan, conduct, and report internal audits of a HACCP (Hazard Analysis and Critical Control Points)…
FSSC 22000 is a globally recognized certification scheme that audits and certifies the food safety of organizations in the food supply chain. It’s based on the ISO 22000 Food Safety Management System standard and is…
This comprehensive 5-days program is designed to equip professionals with in-depth knowledge of ISO/IEC 17025:2017, the internationally recognized standard for laboratory accreditation. Participants will gain insights into laboratory management systems, internal audit techniques, and NABL…
The FSSAI (Food Safety and Standards Authority of India) Third Party Audit Awareness Training is designed to educate food business operators (FBOs), quality assurance professionals, and students in food-related fields about the requirements and processes…
Good Manufacturing Practices (GMP) is the foundation of all food safety systems, including HACCP, FSMS (ISO 22000), FSSC 22000 v6.1, BRCGS, or any other national and international food safety standards. Without effective GMPs, no food…
1. HACCP Implementation training 📅Date: 02 & 03 July 2025, Time – 19:30 to 22:00⏰ Duration: 2 Days📍 Mode: Microsoft Teams [Online]📜 Certification: Soft Copy₹ Fee: 999 per CandidateBook your Seats Now – Apply Now 2. Awareness training on…
1. HACCP Implementation training 📅Date: 02 & 03 July 2025, Time – 19:30 to 22:00⏰ Duration: 2 Days📍 Mode: Microsoft Teams [Online]📜 Certification: Soft Copy₹ Fee: 999 per Candidate, 👉Apply now 2. Awareness training on FSSAI Audit Preparation –…
Are you ready to take charge of your organization’s food safety systems? Join our live, expert-led internal auditor training sessions on essential standards: 1. HACCP Internal auditor training 📅Date: AUG 3, 4, 5, 6 &…
Food safety is not just a policy—it’s a science. This course, aligned with the 2025 World Food Safety Day theme, explores the essential role science plays in identifying, understanding, and controlling food safety risks. Participants…
National Institute of Food Technology, Entrepreneurship and Management – Thanjavur (NIFTEM-T) announces National Webinar on Tropical Fruits Processing and Value Addition on 18th June 2025 Tropical fruits Processing & Value Addition Time and Date: 18th…
This course covers the purpose, structure and content of ISO 22000 and how it contributes to improving food safety and business effectiveness. The course focuses on the ISO 22000:2018 requirements. Subjects include principles of auditing,…
Greetings from PMFME, NIFTEM-Kundli! We are excited to invite you to a National Webinar on “Mango Processing & Value Addition” scheduled for 3 June , 2025, starting 10:00 AM onwards, under the PM Formalisation of…
This training program is designed to equip participants with comprehensive knowledge in processing of Bakery and Bakery based products and understanding the regulatory framework. The course covers a wide range of topics, including basic and…
This training program is designed to equip participants with comprehensive knowledge in processing of Water and Water based products and understanding the regulatory framework. The course covers a wide range of topics, including basic and…
This training program is designed to equip participants with comprehensive knowledge in Dairy and dairy products processing and understanding the regulatory framework. Dairy and Dairy Products Processing and Regulation 2.1 Introduction 2.2 Processing Techniques 2.3…
This training program is designed to equip participants with comprehensive knowledge in processing of fruits and vegetables and understanding the regulatory framework. The course covers a wide range of topics, including basic and advanced processing…
HACCP Internal Auditor Training is a professional training program designed to equip participants with the knowledge and skills required to plan, conduct, and report internal audits of a HACCP (Hazard Analysis and Critical Control Points)…
🚨 𝐂𝐚𝐥𝐥𝐢𝐧𝐠 𝐀𝐥𝐥 𝐅𝐑𝐊/𝐏𝐫𝐞𝐦𝐢𝐱/𝐑𝐢𝐜𝐞 𝐌𝐚𝐧𝐮𝐟𝐚𝐜𝐭𝐮𝐫𝐞𝐫𝐬 𝐚𝐧𝐝 𝐑𝐢𝐜𝐞 𝐅𝐨𝐫𝐭𝐢𝐟𝐢𝐜𝐚𝐭𝐢𝐨𝐧 𝐒𝐭𝐚𝐤𝐞𝐡𝐨𝐥𝐝𝐞𝐫𝐬! 🚨 We are excited to announce a one-day workshop on “𝐕𝐢𝐭𝐚𝐦𝐢𝐧 & 𝐌𝐢𝐧𝐞𝐫𝐚𝐥 𝐏𝐫𝐞𝐦𝐢𝐱 (𝐕𝐌𝐏), 𝐅𝐨𝐫𝐭𝐢𝐟𝐢𝐞𝐝 𝐑𝐢𝐜𝐞 𝐊𝐞𝐫𝐧𝐞𝐥 (𝐅𝐑𝐊) 𝐌𝐚𝐧𝐮𝐟𝐚𝐜𝐭𝐮𝐫𝐢𝐧𝐠, 𝐚𝐧𝐝 𝐁𝐥𝐞𝐧𝐝𝐢𝐧𝐠 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲” jointly organized by…
Foodtech network in collaboration with NAFARI announcing Online and Offline PG program. NAFARI, established in 2002, is an autonomous not for profit organization. registered under Section 8 Of the Companies Act 2013, The Institute provides…
Food Safety and Standards Authority of India (FSSAI) is a statutory Authority set up under the Food Safety and Standards Act, 2006 for laying down science based standards for articles of food and to regulate…
HACCP Internal Auditor Training is a professional training program designed to equip participants with the knowledge and skills required to plan, conduct, and report internal audits of a HACCP (Hazard Analysis and Critical Control Points)…
Dil Foods is a leading Ready-to-Eat (RTE) and Ready-to-Cook (RTC) food manufacturing company. We specialize in high-quality food production at a large scale, offering delicious and nutritious options for consumers. Our mission is to innovate…
Food Safety and Standards, this training program is designed to equip participants with the knowledge and skills required to conduct internal audits for compliance with FSSAI (Food Safety and Standards Authority of India regulations). The…
This comprehensive 5-days program is designed to equip professionals with in-depth knowledge of ISO/IEC 17025:2017, the internationally recognized standard for laboratory accreditation. Participants will gain insights into laboratory management systems, internal audit techniques, and NABL…
Practical Oriented Internship Program on “ Concept of New Product Development & Shelf Life Enhancement with Chemical & Microbial Analytical Techniques”. 1st Week Modules: 1) New Product Development / Product Formulation /Recipe Standardization2) Basic Food…
Course Overview:This course provides hands-on practical training and theoretical knowledge on food processing, licensing, packaging, and regulatory compliance. It is designed for food entrepreneurs, industry professionals, and students seeking expertise in food safety and value-added…
We, at FoodTech Network, are excited to announce our upcoming series of 20+ food safety training and certification programs. These comprehensive sessions will include training, study materials, certification, and access to recorded sessions. Check the…
📣 Exciting Opportunity! Join the Online Food Safety Officer Exam/Quiz Competition We, at Foodtech Network, are thrilled to announce our Online Food Safety Officer Exam/Quiz Competition, happening on 02 March 2025! 🏆 Prize Details: 💡…
Foodtech networks offer FSSAI online course through the medium of best teachers that you can find in the industry as well as in research. We ensure that you not only beat the exam but clear…
Foodtech Network Launches offline training programs in collaboration with renowned laboratories across the country. These programs are designed to provide comprehensive, hands-on training to individuals interested in pursuing a career in the food industry.The offline…
Topic covered Date & Timing Date – 25 Jan 2025 Time – 10:00 AM to 05:00
National Webinar on Cashew Processing and Value Addition Timing :18th Dec 202410:00Am – 02:00 Pm. Topics to be covered: Who can participate: 📢 Be Aware, We never charge any consultancy fee for jobs. 📲 Foodtech…
This online course is designed to provide participants with comprehensive knowledge about Hazard Analysis and Critical Control Points (HACCP) systems and their effective implementation. The course also covers auditing techniques and systems to evaluate HACCP…
FARE Labs Pvt Ltd- is an NABCB accredited Inspection Body based in Gurugram. Haryana, It is accredited as per ISO 17020 for IAF scope 03 (Food Commodities) & IAF scope 30 (Prepared Foods). FARE Labs…
National Institute of Food Technology, Entrepreneurship and Management – Thanjavur (NIFTEM-T) announces National Webinar on Coffee Processing and Value Topics to be covered: Who can participate: Date: Nov 2024Time: 10:00 A.M. – 02:00 RM. 🚨Be…
NIFTEM is the brainchild of the Ministry of Food Processing Industries (MoFPI). MoFPI in its Vision document-2015, envisaged creation of a world-class institution to cater to the various stakeholders such as entrepreneurs, industry, exporters, policy…
FSSC 22000 is a globally recognized certification scheme that audits and certifies the food safety of organizations in the food supply chain. It’s based on the ISO 22000 Food Safety Management System standard and is…
About FAO The Food and Agriculture Organization (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger.Our goal is to achieve food security for all and make sure that…
NIFTEM is the brainchild of the Ministry of Food Processing Industries (MoFPI)Government of India. MoFPI in its Vision document-2015, envisaged creation of a world-class institution to cater to the various stakeholders such as entrepreneurs, food…
FoodTech Network, where innovation meets expertise in the realm of food technology. As a premier network of food technologists, students, and professionals, we are dedicated to advancing the food industry through comprehensive training programs, consultancy…
Topic Covered: About NABL What is NABL Accreditation? Benefits of NABL Accreditation NABL Accreditation Process Steps to Achieve NABL Accreditation Key Requirements for Accreditation Detailed Look at NABL Requirements Management Requirements Technical Requirements Implementation and…
The Good Food Institute India (GFI India) is the central expert organization, thought leader, and convening body in the Indian alternative protein or smart protein sector. As part of an international network of organizations with…
The National Institute of Food Technology, Entrepreneurship and Management – Thanjavur (NIFTEM-T) is a pioneer Research and Educational Institution under the Ministry of Food Processing Industries, Government of India. Dr. V. Subrahmanyan. an eminent scientist…
10th FOOD ANALYST EXAMINATION, 2024 (10th FAE-2024)Online applications are invited from eligible candidates in the prescribed format, for 10th Food Analyst Examination (FAE) ,2024 as per sub-rule (ii) of Rule 2.1.4 of Food Safety and…
The Ministry of Micro, Small, and Medium Enterprises of the Government of India (MSME TC Sitarganj), in collaboration with Foodtech Network, proudly announces an internship program focused on Food Safety Standard Regulations and Food Processing….
In order to facilitate fundamental and socially relevant research in India, lot of emphasis is being laid to strengthen collaboration between Indian Research groups with Top research groups in the world, so that Indian scientists…
ICAR-CIFT is the only national institute under the Indian Council of Agricultural Research that is dedicated to research and extension activities in fisheries harvest and post harvest sectors. The impact of ICAR-CIFT on the development…
About Nestle We are Nestlé. The Good food, Good life company. We believe in the power of food to enhance lives. Good food nourishes and delights the senses. It helps pets to thrive, children to grow healthily…
Greetings from ITCFSAN! 📢 We are thrilled to extend an invitation to you for our upcoming Online Regulatory Masterclass on Compliances as per The Legal Metrology (Packaged Commodities) Rules, 2011 and The Legal Metrology Act,…
FoodTech Network, where innovation meets expertise in the realm of food technology. As a premier network of food technologists, students, and professionals, we are dedicated to advancing the food industry through comprehensive training programs, consultancy…
The National Institute of Food Technology, Entrepreneurship and Management – Thanjavur (NIFTEM-T) is a pioneer Research and Educational Institution under the Ministry of Food Processing Industries, Government of India. Dr. V. Subrahmanyan. an eminent scientist…
Foodtech networks offer FSSAI online course through the medium of best teachers that you can find in the industry as well as in research. We ensure that you not only beat the exam but clear…
Join us for a Virtual Workshop on “Processing and Regulatory Requirements for Fruit and Vegetable Products” 💥 Dive into the world of fruit and vegetable processing with experts in the field! Learn about quality standards,…
FoodTech Network, where innovation meets expertise in the realm of food technology. As a premier network of food technologists, students, and professionals, we are dedicated to advancing the food industry through comprehensive training programs, consultancy…
The National Institute of Food Technology, Entrepreneurship and Management – Thanjavur (NIFTEM-T) is a pioneer Research and Educational Institution under the Ministry of Food Processing Industries, Government of India. Dr. V. Subrahmanyan. an eminent scientist…
The National Institute of Food Technology, Entrepreneurship and Management – Thanjavur (NIFTEM-T) is a pioneer Research and Educational Institution under the Ministry of Food Processing Industries, Government of India. Dr. V. Subrahmanyan. an eminent scientist…
Training Division, FSSAI has scheduled the Training of Trainers (TOT) program for various courses under the FoSTaC programme.Interested candidates may apply through the registration link mentioned in the table below. Please note that only the…
BRIDGING TALENT GAPSIN SMART PROTEINSmart proteins, globally known as alternativeproteins, are food ingredients and productsproduced from plants or animal cells or through fermentation. These innovative foods are designed to taste the same as or better…
This 5- day FSSC 22000 lead auditor training course is a CQI & IRCA accredited training program conducted by our experienced auditors and tutors, who have relevant experience in auditing and have provided trainings to…
The National Institute of Food Technology, Entrepreneurship and Management – Thanjavur (NIFTEM-T) is a pioneer Research and Educational Institution under the Ministry of Food Processing Industries, Government of India. Dr. V. Subrahmanyan. an eminent scientist…
This training course focuses on how organizations can conduct food safety management system verification activity base on auditing the Codex HACCP, the HACCP principles within an organization and understand how organization can use its internal…
The FSSC 22000 (Food Safety System Certification) is a global food safety certification scheme that incorporates ISO 22000 and sector-specific prerequisite programs (PRPs) for food manufacturers. If you are looking for information on internal auditor…
Overview This course will cover all of the clauses and key concepts of Food Safety Managment System ISO 22000 as well as Hazard Analysis and Critical Control Points (HACCP) and prerequisite programs (PRPs), which are an essential part of…
SERB-Accelerate Vigyan-Training and Skill Internship (VRITIKA) on “Extrusion of plant-based food” Organized by Department of Food Process Engineering, National Institute of Technology, Rourkela Training & Skill Internship (VRITIKA) (supported by SERB under Accelerate Vigyan Scheme) Last date…
REGULATORY MASTERCLASS ON Compliances as per– The Legal Metrology (Packaged Commodities) Rules, 2011, and– The Legal Metrology Act, 2009 🌟 Don’t miss out on this invaluable learning experience! 🔊 Be Aware, We never charge any…
The National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T) is a pioneer Research and Educational Institution under the Ministry of Food Processing Industries, Government of India. Dr. V. Subrahmanyan. an eminent scientist and…
ITC-FSAN is a unique training facility that is a testimony for an international collaborative effort exemplifying the importance of partnerships and collaborations. The centre is established through an alliance between food regulatory bodies of India…
The National Institute of Food Technology, Entrepreneurship and Management – Thanjavur (NIFTEM-T) is a pioneer Research and Educational Institution under the Ministry of Food Processing Industries, Government of India. Dr. V. Subrahmanyan. an eminent scientist…
Protein Foods and Nutrition Development Association of India (PFNDAI) in collaboration with Wheat Products Promotion Society (WPPS) is organizing a Webinar on ‘Emerging Trends In Wheat Production And Utilization’ on 13th Oct 2023 at 3.00 PM…
About AFST The Association of Food Scientists and Technologists (India), established in 1957, is one of the largest professional and educational organizations, with around 4500 members – food scientists and technologists, across the globe. The…
The FSSC 22000 (Food Safety System Certification) is a global food safety certification scheme that incorporates ISO 22000 and sector-specific prerequisite programs (PRPs) for food manufacturers. If you are looking for information on internal auditor…
ICAR-Central Institute of Fisheries Technology (ICAR CIFT) – the only technology Institute in India which caters to the broad spectrum of fisheries from harvest to post-harvest operations – has been in the service of the…
Free webinar on Jackfruit Processing & Value Addition Timeline Date – 28 JULY, 2023Time – 10:00 A.M. – 02:00 P.M. Topics to be covered Organizer DIRECTORNational Institute of Food Technology,Entrepreneurship and Management, Thanjavur (NIFTEM-T) Pudukkottai…
Greetings from ITCFSAN!ITCFSAN is delighted to announce,Online Webinar on Guidance on Food Import Clearance System. Join this interactive webinar to understand the procedure for fastest clearance of product. Gain insights from regulatory experts and Do’s…
Greetings from the Ministry of MSME, Govt. of India !! MSME Technology Centre, Sitarganj is operating under the administrative control of Ministry of Micro, Small and Medium Enterprises (MSME), Government of India. MSME Technology Centre, Sitarganj Governing Council Chairman…
Vritika Research Internship 2023 is organized by The National Institute of Food Technology, Entrepreneurship, and Management, Thanjavur, an Institute of National Importance under the Ministry of Food Processing Industries, Government of India. NIFTEM-T inviting applications for…
About us Defence Food Research Laboratory (DFRL) is researching various aspects of food science and technologies such as the development of convenience foods, preservation of foods, nutritional and biochemical evaluation, food safety, food packaging. Vision…
NIT Rourkela is one of the premier national level institutions for technical education in the country and is funded by the Government of India. Government of India has elevated the Regional Engineering College, Rourkela to…