HACCP Implementation and it’s audit system Training and certification Program
Topic covered Date & Timing Date – 25 Jan 2025 Time – 10:00 AM to 05:00
CASHEW- PROCESSING &VALUE ADDITION – NIFTEM-T
National Webinar on Cashew Processing and Value Addition Timing :18th Dec 202410:00Am – 02:00 Pm. Topics to be covered: Who can participate: 📢 Be Aware, We never charge any consultancy fee for jobs. 📲 Foodtech…
HACCP Implementation and Its Audit Systems
This online course is designed to provide participants with comprehensive knowledge about Hazard Analysis and Critical Control Points (HACCP) systems and their effective implementation. The course also covers auditing techniques and systems to evaluate HACCP…
Trainee Food Safety Auditors – FARE Labs Pvt. Ltd.
FARE Labs Pvt Ltd- is an NABCB accredited Inspection Body based in Gurugram. Haryana, It is accredited as per ISO 17020 for IAF scope 03 (Food Commodities) & IAF scope 30 (Prepared Foods). FARE Labs…
Webinar on Coffee Processing and Value Addition – (NIFTEM-T)
National Institute of Food Technology, Entrepreneurship and Management – Thanjavur (NIFTEM-T) announces National Webinar on Coffee Processing and Value Topics to be covered: Who can participate: Date: Nov 2024Time: 10:00 A.M. – 02:00 RM. 🚨Be…
Webinar on Bakery Processing and Value Addition – NIFTEM-Kundli
NIFTEM is the brainchild of the Ministry of Food Processing Industries (MoFPI). MoFPI in its Vision document-2015, envisaged creation of a world-class institution to cater to the various stakeholders such as entrepreneurs, industry, exporters, policy…
FSSC 22000v 6.0 Internal Auditor Training
FSSC 22000 is a globally recognized certification scheme that audits and certifies the food safety of organizations in the food supply chain. It’s based on the ISO 22000 Food Safety Management System standard and is…
Free Training on the implementation of HACCP for fisheries and aquaculture
About FAO The Food and Agriculture Organization (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger.Our goal is to achieve food security for all and make sure that…
National Webinar on Garlic Processing & Value Addition on October 17, 2024
NIFTEM is the brainchild of the Ministry of Food Processing Industries (MoFPI)Government of India. MoFPI in its Vision document-2015, envisaged creation of a world-class institution to cater to the various stakeholders such as entrepreneurs, food…
Food safety training and Certification Programs – Sep & Oct 2024
FoodTech Network, where innovation meets expertise in the realm of food technology. As a premier network of food technologists, students, and professionals, we are dedicated to advancing the food industry through comprehensive training programs, consultancy…
Webinar on National Accreditation Board for Testing and Calibration Laboratory (NABL), Accreditation process & International Framework
Topic Covered: About NABL What is NABL Accreditation? Benefits of NABL Accreditation NABL Accreditation Process Steps to Achieve NABL Accreditation Key Requirements for Accreditation Detailed Look at NABL Requirements Management Requirements Technical Requirements Implementation and…
SPARK Fellowship program 2024 – Good Food Institute India (GFI India)
The Good Food Institute India (GFI India) is the central expert organization, thought leader, and convening body in the Indian alternative protein or smart protein sector. As part of an international network of organizations with…
Free webinar – National Webinar on Mushroom Processing & Value Addition
The National Institute of Food Technology, Entrepreneurship and Management – Thanjavur (NIFTEM-T) is a pioneer Research and Educational Institution under the Ministry of Food Processing Industries, Government of India. Dr. V. Subrahmanyan. an eminent scientist…
FSSAI Food Analyst Examination 2024
10th FOOD ANALYST EXAMINATION, 2024 (10th FAE-2024)Online applications are invited from eligible candidates in the prescribed format, for 10th Food Analyst Examination (FAE) ,2024 as per sub-rule (ii) of Rule 2.1.4 of Food Safety and…
MSME Internship – Food Processing, Food Safety Standards & Regulations
The Ministry of Micro, Small, and Medium Enterprises of the Government of India (MSME TC Sitarganj), in collaboration with Foodtech Network, proudly announces an internship program focused on Food Safety Standard Regulations and Food Processing….
Free Workshop on Sustainable Packaging Solutions for Food and Agriculture Applications: Understanding Stakeholder Perspectives – SPARC Cell, IIT Kharagpur
In order to facilitate fundamental and socially relevant research in India, lot of emphasis is being laid to strengthen collaboration between Indian Research groups with Top research groups in the world, so that Indian scientists…
Free – High End Workshop (Karyashala) Business avenues in Fish Processing and Value addition – ICAR-CIFT
ICAR-CIFT is the only national institute under the Indian Council of Agricultural Research that is dedicated to research and extension activities in fisheries harvest and post harvest sectors. The impact of ICAR-CIFT on the development…
NestGen E learning Festival – Nestle, Free Registration
About Nestle We are Nestlé. The Good food, Good life company. We believe in the power of food to enhance lives. Good food nourishes and delights the senses. It helps pets to thrive, children to grow healthily…
REGULATORY MASTERCLASS on Compliances as per The Legal Metrology (Packaged Commodities) Rules, 2011 and The Legal Metrology Act, 2009 – 27th June 2024
Greetings from ITCFSAN! 📢 We are thrilled to extend an invitation to you for our upcoming Online Regulatory Masterclass on Compliances as per The Legal Metrology (Packaged Commodities) Rules, 2011 and The Legal Metrology Act,…
Internal Auditor training and Certification Programs
FoodTech Network, where innovation meets expertise in the realm of food technology. As a premier network of food technologists, students, and professionals, we are dedicated to advancing the food industry through comprehensive training programs, consultancy…
FREE National Webinar on Groundnut Processing & Value Addition
The National Institute of Food Technology, Entrepreneurship and Management – Thanjavur (NIFTEM-T) is a pioneer Research and Educational Institution under the Ministry of Food Processing Industries, Government of India. Dr. V. Subrahmanyan. an eminent scientist…
Food Safety Officer, FSSAI Technical Officer and FSSAI Food analyst Examination – Online Classes (AUG 2024 Batch)
Foodtech networks offer FSSAI online course through the medium of best teachers that you can find in the industry as well as in research. We ensure that you not only beat the exam but clear…
Free Virtual workshop on Processing and Regulatory Requirements for Fruit and Vegetable Products
Join us for a Virtual Workshop on “Processing and Regulatory Requirements for Fruit and Vegetable Products” 💥 Dive into the world of fruit and vegetable processing with experts in the field! Learn about quality standards,…
Food safety training and Certification Programs – June & July 2024
FoodTech Network, where innovation meets expertise in the realm of food technology. As a premier network of food technologists, students, and professionals, we are dedicated to advancing the food industry through comprehensive training programs, consultancy…
Free training – National Webinar on Procesing of Bakery Products on April 04 2024
The National Institute of Food Technology, Entrepreneurship and Management – Thanjavur (NIFTEM-T) is a pioneer Research and Educational Institution under the Ministry of Food Processing Industries, Government of India. Dr. V. Subrahmanyan. an eminent scientist…
Free Training – Harnessing Traditional Knowledge and Emerging Food Processing Technologies for Viksit Bharat, NIFTEM-T
The National Institute of Food Technology, Entrepreneurship and Management – Thanjavur (NIFTEM-T) is a pioneer Research and Educational Institution under the Ministry of Food Processing Industries, Government of India. Dr. V. Subrahmanyan. an eminent scientist…
FoSTaC Training of Trainers (ToT) program for the Month of March 2024
Training Division, FSSAI has scheduled the Training of Trainers (TOT) program for various courses under the FoSTaC programme.Interested candidates may apply through the registration link mentioned in the table below. Please note that only the…
SPARK Fellowship Program 2024, The Good Food Institute (GFI)
BRIDGING TALENT GAPSIN SMART PROTEINSmart proteins, globally known as alternativeproteins, are food ingredients and productsproduced from plants or animal cells or through fermentation. These innovative foods are designed to taste the same as or better…
Lead auditor – CQI and IRCA Certified Training Programs
This 5- day FSSC 22000 lead auditor training course is a CQI & IRCA accredited training program conducted by our experienced auditors and tutors, who have relevant experience in auditing and have provided trainings to…
National Webinar on Meat & Poultry Processing & Value Addition on Januray 24 2024
The National Institute of Food Technology, Entrepreneurship and Management – Thanjavur (NIFTEM-T) is a pioneer Research and Educational Institution under the Ministry of Food Processing Industries, Government of India. Dr. V. Subrahmanyan. an eminent scientist…
HACCP Internal Auditor Training as per Codex Alimentarius
This training course focuses on how organizations can conduct food safety management system verification activity base on auditing the Codex HACCP, the HACCP principles within an organization and understand how organization can use its internal…
FSSC 22000 V. 6 (Food Safety System Certification) – Internal Auditor training
The FSSC 22000 (Food Safety System Certification) is a global food safety certification scheme that incorporates ISO 22000 and sector-specific prerequisite programs (PRPs) for food manufacturers. If you are looking for information on internal auditor…
Food Safety Managment System ISO 22000 : 2018 – Internal Auditor Training & Certification
Overview This course will cover all of the clauses and key concepts of Food Safety Managment System ISO 22000 as well as Hazard Analysis and Critical Control Points (HACCP) and prerequisite programs (PRPs), which are an essential part of…
Free Training on “Extrusion of plant-based food” SERB-Accelerate Vigyan-Training and Skill Internship (VRITIKA)
SERB-Accelerate Vigyan-Training and Skill Internship (VRITIKA) on “Extrusion of plant-based food” Organized by Department of Food Process Engineering, National Institute of Technology, Rourkela Training & Skill Internship (VRITIKA) (supported by SERB under Accelerate Vigyan Scheme) Last date…
Free Training – Regulatory compliances as per The Legal Metrology (Packaged Commodities) Rules, 2011, and The Legal Metrology Act, 2009
REGULATORY MASTERCLASS ON Compliances as per– The Legal Metrology (Packaged Commodities) Rules, 2011, and– The Legal Metrology Act, 2009 🌟 Don’t miss out on this invaluable learning experience! 🔊 Be Aware, We never charge any…
Free – National Webinar on Pomegranate Processing & Value Addition
The National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T) is a pioneer Research and Educational Institution under the Ministry of Food Processing Industries, Government of India. Dr. V. Subrahmanyan. an eminent scientist and…
Free Training – Analysis of PFAS in Food & Water as per the Global Regulatory Requirement
ITC-FSAN is a unique training facility that is a testimony for an international collaborative effort exemplifying the importance of partnerships and collaborations. The centre is established through an alliance between food regulatory bodies of India…
Free – High-End Workshop on “Sensory Evaluation and its Applications in New Product Development” DST-SERB Sponsored Karyashala
The National Institute of Food Technology, Entrepreneurship and Management – Thanjavur (NIFTEM-T) is a pioneer Research and Educational Institution under the Ministry of Food Processing Industries, Government of India. Dr. V. Subrahmanyan. an eminent scientist…
PFNDAI – WPPS Webinar on ‘Emerging Trends in Wheat Production and Utilization’
Protein Foods and Nutrition Development Association of India (PFNDAI) in collaboration with Wheat Products Promotion Society (WPPS) is organizing a Webinar on ‘Emerging Trends In Wheat Production And Utilization’ on 13th Oct 2023 at 3.00 PM…
Education and Publication Trust Scholarship – AFST (The Association of Food Scientists and Technologists)
About AFST The Association of Food Scientists and Technologists (India), established in 1957, is one of the largest professional and educational organizations, with around 4500 members – food scientists and technologists, across the globe. The…
FSSC 22000 V. 6 (Food Safety System Certification) – Internal Auditor training
The FSSC 22000 (Food Safety System Certification) is a global food safety certification scheme that incorporates ISO 22000 and sector-specific prerequisite programs (PRPs) for food manufacturers. If you are looking for information on internal auditor…
Free Training ‘Advanced food packaging techniques and quality evaluation of packaging materials’ – ICAR-Central Institute of Fisheries Technology (ICAR – CIFT)
ICAR-Central Institute of Fisheries Technology (ICAR CIFT) – the only technology Institute in India which caters to the broad spectrum of fisheries from harvest to post-harvest operations – has been in the service of the…
Free webinar – National Webinar on Jackfruit Processing & Value Addition on July 28, 2023
Free webinar on Jackfruit Processing & Value Addition Timeline Date – 28 JULY, 2023Time – 10:00 A.M. – 02:00 P.M. Topics to be covered Organizer DIRECTORNational Institute of Food Technology,Entrepreneurship and Management, Thanjavur (NIFTEM-T) Pudukkottai…
Free Webinar on Food Import Clearance System, FSSAI – ITCFSAN
Greetings from ITCFSAN!ITCFSAN is delighted to announce,Online Webinar on Guidance on Food Import Clearance System. Join this interactive webinar to understand the procedure for fastest clearance of product. Gain insights from regulatory experts and Do’s…
MSME Govt. of India Training, Food Processing: Entrepreneurship Development Program
Greetings from the Ministry of MSME, Govt. of India !! MSME Technology Centre, Sitarganj is operating under the administrative control of Ministry of Micro, Small and Medium Enterprises (MSME), Government of India. MSME Technology Centre, Sitarganj Governing Council Chairman…
Food technology Vritika Research Internship 2023 – SERB Karyashala on Food grain quality monitoring and methods to reduce post-harvest losses
Vritika Research Internship 2023 is organized by The National Institute of Food Technology, Entrepreneurship, and Management, Thanjavur, an Institute of National Importance under the Ministry of Food Processing Industries, Government of India. NIFTEM-T inviting applications for…
DRDO DFRL, Indian Millets Recipe Formulation Contest
About us Defence Food Research Laboratory (DFRL) is researching various aspects of food science and technologies such as the development of convenience foods, preservation of foods, nutritional and biochemical evaluation, food safety, food packaging. Vision…
Free International Workshop on Plant Proteins
NIT Rourkela is one of the premier national level institutions for technical education in the country and is funded by the Government of India. Government of India has elevated the Regional Engineering College, Rourkela to…
Four hybrid events to celebrate World Food Safety Day on 7 June 2023,
Date & Time – Jun 7, 2023 02:30 PM in India Description Join us online for four hybrid events to celebrate World Food Safety Day on 7 June 2023 11.00-12.00 CESTAssessing food safety and plant health in…
Free Workshop under Accelerate Vigyan Scheme of SERB, New Delhi, Government of India on ‘Advanced food packaging techniques and quality evaluation of packaging materials’
About SERB SERB has a vision to position science and technology as the fulcrum for social and economic change by supporting competitive, relevant and quality scientific research and development. As the premier national research funding…
Free Webinar – Food Waste Management
ITC-FSAN is a unique training facility that is a testimony for an international collaborative effort exemplifying the importance of partnerships and collaborations. The centre is established through an alliance between food regulatory bodies of India…
Free webinar – Overview on Rice Fortification
About Us Food Industry Capacity & Skill Initiative (FICSI) offers skilling programs leading to certification, placement , capacity building and entrepreneurship focusing on the Food Processing Industry. FICSI has created a vibrant ecosystem that includes…
Free training, Food Safety Management in Cafes – Coffee Board, Govt of India
The saga of Indian coffee began on a humble note, with planting of ‘Seven seeds’ of ‘Mocha’ during 1600 AD by the legendary holy saint Baba Budan, in the courtyard of his hermitage on ‘Baba…
ISO 22000 (HACCP and PRPs) for Food Safety Internal Auditor – GIFSTS
Overview This course will cover all of the clauses and key concepts of ISO 22000 as well as Hazard Analysis and Critical Control Points (HACCP) and prerequisite programs (PRPs), which are an essential part of food safety and ISO 22000….
Free FSSC Webinar – FSSC 22000 Scheme Version 6
Our second FSSC Insights webinar in 2023 will be on the much-anticipated Version 6 of the FSSC 22000 Scheme, published on 31 March. Join Kelly Mulholland, Technical Manager Safety & Quality, to learn about the main reasons behind an…
National Level High-End Workshop on Application of Multiple Biomarkers for the Detection and Identification of Food-Borne Diseases
About workshop The event will be conducted as Karyashala intended towards Abhyaas Mission scheme of Accelerate Vigyan, SERB in the offline mode from 22ed to 28tb June 2023 at NIFTEM-T, Thanjavur, Tamil Nadu -613005. In…
Free Seminar, Blueberry Processing
Direct interaction with USA Processed Blueberry exporters. Join today’s webinar at 8 pm visa following zoom link. Topic: USA Blueberry Processing SeminarTime: Mar 27, 2023 08:00 PM India Speakers Join Zoom Meetinghttps://us02web.zoom.us/j/88561424647?pwd=Q085V0FPczZDcUVUei9LWUsxMDZ1UT09 Meeting ID: 885…
Free Workshop, National Millet Summit 2023 is organised on the Theme “Millets: Science, Technology & Innovation” MoFPI – NIFTEM-T
MoFPI – NIFTEM-T – SRMIST Kattankulathur – Chennai – Organising National Millet Summit 2023 @ SRMIST Kattankulathur Campus, Chennai, from 6th to 7th May 2023 – Seeking participation in Events & Expo – Reg. I am…
Free Webinar on Rice Processing
The National Institute of Food Technology, Entrepreneurship and Management – Thanjavur (NIFTEM-T) is a pioneer Research and Educational Institution under the Ministry of Food Processing Industries, Government of India. Dr. V. Subrahmanyan. an eminent scientist…
Summer Research Internship Program (SRIP) 2023 – The Gujarat State Biotechnology Mission, DST
The Gujarat State Biotechnology Mission, DST, Government of Gujarat has launched the Summer Research Internship Program (SRIP) to provide rank holder undergraduate students, an exposure at DBT autonomous institutes. The goal of the program is…
Webinar on Edible Cup Manufacturing Business
The webinar is being organized by Institute for Industrial Development (IID) is an incubator with the Government of India, Ministry of Micro, Small and Medium Enterprises (MSME), and the Department of start-ups, an initiative by…
Webinar on Fortified Rice Processing Plant
The webinar is being organized by Institute for Industrial Development (IID) is an incubator with the Government of India, Ministry of Micro, Small and Medium Enterprises (MSME), and the Department of start-ups, an initiative by…
Webinar on Poultry Farming Business
The webinar is being organized by Institute for Industrial Development (IID) is an incubator with the Government of India, Ministry of Micro, Small and Medium Enterprises (MSME), and the Department of start-ups, an initiative by…
Regulatory requirements for Milk and Milk products
Regulatory requirements for Milk and Milk products is Organized by the National Institute of Food Technology Entrepreneurship and Management under Pradhan Mantri Formalisation of Micro food processing Enterprises Scheme. HIGHLIGHTS No registration Fee Date of…
Food Safety Training Programs, Level – 1
Global Initiative of Food Safety Training & Services (GIFSTS) is leading organization to provide various Food Safety Trainings and Certifications. GIFSTS having collaborations with Foodtech network & EP Infoways. It is also registered Training Partner…
Asian Packaging Conference 2023, Indian Institute of Packaging
Indian Institute of packaging is organizing Asian Packaging Congress at Eros Hotel, Nehru Place, New Delhi on 17th – 18th March, 2023. The theme of the Asian Packaging Conference (APC) is Packaging : 3S (Safe, Secure,…
Industry Interaction- ITCFSAN, Mumbai
We Cordially Invite You ToIndustry Interaction with Hon. Chief GuestShri Rohit Kumar Singh, IASSecretary, Department Of Consumer Affairs, Government Of India and State Legal Metrology Officers Location- International Training Center Food Safety & Applied Nutrition (ITCFSAN)…
MoFPI – NIFTEM-T – University of Agricultural Sciences (UAS) Bangalore – Organising National Millet Summit 2023
MoFPI – NIFTEM-T – UAS, Bangalore – Organising National Millet Summit 2023 @ University of Agricultural Sciences, Bangalore Campus from 4th to 5th March 2023. MoFPI-NIFTEM-T has been keen in facilitating millet stakeholders across the…
Bakery Technology Program – 3 Weeks
The Bakery Technology Program is designed to help students, entrepreneurs, and bakery shop owners learn the basics of baking technology & develop the products. Participants will gain knowledge the fundamentals of baking, including the use of…
Free Training – Basics of Food Packaging and Testing of Packaging Materials — ICAR-Central Institute of Fisheries Technology
Date – 27 February -1 March 2023 Course Director: Dr. J.Bindu Course coordinators: Dr. Mohan C.O, Dr. Remya S. & Mr. Sathish Kumar K. Registration fee: Training is free for students from SC community. Food…
Free Webinar – NIFTEM, Concerns around food safety and toxicology in post covid era
About the Inside Food series: In the post-covid era, food consumption has crossed an inflexion point in terms of demand for higher nutritional value, for natural ingredients and for sate food processing. The onus on…
Lead Auditor Training Program on FSMS based on FSSC 22000 Version 5.1 Standard
This 5- day FSSC 22000 lead auditor training course is a CQI & IRCA accredited training program conducted by CQI & IRCA experienced auditors and tutors, who have relevant experience in auditing and have provided…
Free webinar – Guidance on food import clearance system
Free webinar Guidance on food import clearance system Date – 24 Jan 2023 🔔👥 WhatsApp – Join our groups for regular updates (Jobs, News, Training etc) If you are already in our groups, please don’t join….
Regulatory workshop on Recent amendments in Licensing And Registration Requirements As Per Domestic Regulations for MSME
Greetings from ITCFSAN! ITCFSAN is delighted to announce, Regulatory Workshop on Recent Amendments in Licensing and Registration requirements as per Domestic Regulations. The intent of the workshop is to deliver an all-encompassing understanding of Licensing…
Free Webinar on Oil Seeds Processing & Value Addition
Free Webinar on Oil Seeds Processing & Value Addition 🔔👥 WhatsApp – Join our groups for regular updates (Jobs, News, Training etc) If you are already in our groups, please don’t join. All Groups are same….
Scope for Fresh Talents in Food Processing Industries
What is Career Readiness & Why is it Important? Career Readiness is essential for freshers to fulfill their aim of securing dream jobs. FICSI endeavors to guide the candidates through a series of Podcast, Webinars…
Free – Regulatory Workshop on Labelling compliance as per domestic regulations for MSMEs
ITCFSAN is delighted to announce, Regulatory workshop on Labelling Compliance as per Domestic Regulations. As labels and advertising are the main links of communication between manufacturers and consumers, these rules and regulations have a consumer-friendly…
Free 2 week Program – Hybrid mode Modern Packaging Technologies, Smart warehouse practices and Hi-Tech quality analytical instruments for safe food supply
AICTE’s Training and Learning Academy is to impart quality Continuous Professional Development Programmes (CPDP) for faculty so that the faculty have a sound domain knowledge and associated skills of the subject. Eligibility The faculty members…
Free Workshop – Recent Advances in Food Drying Technologies
PREAMBLE Food processing being a vital sector has a critical role in achieving the overall economic growth. In view of the national importance, the sector has set an aspiration in achieving the vision 2020 by…
Free – Application for High-End Workshop (KARYASHALA) on Advanced Testing and Quality Evaluation of Food Packaging Materials
About NIFTEM-T Thanjavur National Institute of Food Technology, entrepreneurship and managementThanjavur (NIFTEM-T), an institute of national importance (Formerly IIFPT), under the Minstry of Food Processing Industries (MoFP). The NIFTEM-T is a R&D and academic institution…
Free webinar – Regulatory Focus on Non-Alcoholic Beverages
The National Institute of Food Technology Entrepreneurship and Management (NIFTEM) organized an online webinar on Regulatory Focus on Non-Alcoholic Beverages in the Hindi language under the Pradhan Mantri Formalisation of Micro food processing Enterprises (PMFME)…
Free – Seminar on State of Play on Food Reformulation Efforts in India
Greetings from FICCI. We are pleased to share that FICCI in association with Food Industry Asia (FIA), Singapore is organising a focused seminar on “State of Play on Food Reformulation Efforts in India” on 18th November 2022 at FICCI Federation…
FREE Workshop on Fermentor
FREE Workshop on Fermentor at NIFTEM. Location : NIFTEM-Thanjavur More Details : Date & Time Time : 10:00 AM to 05:00 PM Date03.11.2022 – For Students04.11.2022 – For Faculty 🔔👥 WhatsApp – Join our groups for…
Free – Training and Skill Internship (Vritika) on “Sensory Analysis and Consumer Research in New Product Development”
DST-SERB Sponsored Accelerate Vigyan – Training and Skill Internship (Vritika) on “Sensory Analysis and Consumer Research in New Product Development”. Duration – 01/12/2022 to 28/12/2022 Last date – 17/11/2022 Venue – NIFTEM T Mode – Offline Registration form 🔔👥 WhatsApp…
Free – National Level Workshop cum Training Programme
National Level Workshop cum Training Programme on Polymerase Chain Reaction (PCR) Project Title: Food Waste to Microbial Polysaccharides by Fed-Batch Fermentation: A Study on the edible and Broad-Spectrum Biofilm Retrogression properties in association with VBNC State…
Internal Auditor training HACCP level 3 as per Codex Alimentarius
EP Infoways Institute of Food Safety and Hygiene is leading organization to provide various Food Safety Trainings and Certifications. It is also registered Training Partner with FOSTAC – FSSAI for Training and Certification for FOSTAC…
Internal Auditor FSSC V5.1 Training
EP Infoways Institute of Food Safety and Hygiene is leading organization to provide various Food Safety Trainings and Certifications. It is also registered Training Partner with FOSTAC – FSSAI for Training and Certification for FOSTAC…
Internal Auditor Training – FSMS as per requirements of ISO 22000
EP Infoways Institute of Food Safety and Hygiene is leading organization to provide various Food Safety Trainings and Certifications. It is also registered Training Partner with FOSTAC – FSSAI for Training and Certification for FOSTAC…
Internal Auditor BRC Global Standard for food safety Issue 9
EP Infoways Institute of Food Safety and Hygiene is leading organization to provide various Food Safety Trainings and Certifications. It is also registered Training Partner with FOSTAC – FSSAI for Training and Certification for FOSTAC…
Internal Auditor Training – Law and Regulations
Internal Auditor Training – Law and Regulations (Legal Metrology, Food Labelling, Display Regulations, Advertising and Claim regulations for Food Businesses) EP Infoways Institute of Food Safety and Hygiene is leading organization to provide various Food…
FSSC 22000 Vol. 5.1 (With GMP, HACCP & ISO22000)
What you Learn: 1) FSSC 22000 Vol.5.1 ●Components of FSSC 22000.●What is the latest version of FSSC 22000.●What is the standard of FSSC 22000?●What does FSSC 22000 cover?●What is difference between ISO 22000 and FSSC…
Space Food Research & Development – 3 Days certified Workshop
ASTRO Research Society is an organization established to Encourage young researchers and students towards space sciences and technology. We prioritize providing an ultra-modern pioneering Space Education. For coming generations, it’s an essential branch of science…
FSSAI -FoSTaC Training of Trainers program
Food Safety Training and Certification (FoSTaC) Food Safety Training & Certification is a large scale training programme for the food business operators. All food businesses having Central Licences or State Licenses should have at least…
Food safety Level 1 Training Programs
EP Infoways Institute of Food Safety and Hygiene is leading organization to provide various Food Safety Trainings and Certifications. It is also registered Training Partner with FOSTAC – FSSAI for Training and Certification for FOSTAC…
FREE training – Applications of FTIR in Food Analysis by ITCFSAN & IIT Bombay
ITCFSAN is an International training centre for global food safety & nutrition they are organizing this free training on the topic of Applications of FTIR in Food Analysis in collaboration with IIT Bombay. Webinar content Introduction…
Food Safety Internal Auditor Training Programs Food law, BRC, FSMS, FSSC and HACCP Level 3
Food Safety Internal Auditor Training Programs Food law, BRC, FSMS, FSSC and HACCP Level 3, Course Aim: To provide guidance and practical experience in planning, executing, reporting, and audit follow-up of an internal audit, when monitoring…
International Dairy Federation – WORLD DAIRY SUMMIT 2022, INDIA
The IDF World Dairy Summit is an annual meeting of the global dairy sector, bringing together approximately 1500 participants from all over the world. The participant profile includes CEOs and employees of dairy processing companies,…
5G Food Safety Training
Good Laboratory & Labelling Practices Fee – Rs 800/- Date – 21 & 22 AUG, Time – 6:00 to 8:00PM Good Manufacturing Practices Fee – Rs 800/- Date – 23 & 24 AUG, Time –…
FREE Webinar on Food Adulteration, ITCFSAN
ITCFSAN has launched a series of sessions focused on improving outreach on safe and nutritious eating habits in the consumers as a part of FSSAI’s Eat Right Initiative. They want consumers to join this initiative…
Food Processing : Entrepreneurship Development Program
Greetings from the Ministry of MSME, Govt. of India !! 𝗧𝗿𝗮𝗶𝗻𝗶𝗻𝗴 𝗦𝘁𝗿𝘂𝗰𝘁𝘂𝗿𝗲 :✅ DAY 1 : Overview of the Indian food industry, Future & opportunity generation of an idea.✅ DAY 2 : Trends in preservation,…