Labelling Display and Packaging Materials Regulations of FSSAI (3 Days)Greetings from the Ministry of MSME, Govt. of India !! 𝗖𝗼𝘂𝗿𝘀𝗲 𝗖𝗼𝗻𝘁𝗲𝗻𝘁𝘀 :✅ Idea of Food & FSS Act 2006 & Various Regulations.✅ Legal Requirements for…
SERB Karyashala sponsored High End Workshop on Recent Trends in Sensing Techniques for Food quality evaluation 🖥️🔬 Level 1 training programs ✍🏻Good Handling & Operating Practices✍🏻 HACCP✍🏻 FSMS ISO 22000: 2018✍🏻 FSSC v5.1 22000✍🏻Laboratory Management…
ABOUT FICSI Food Industry Capacity & Skill Initiative (FICSI)—widely known as Food Processing Sector Skill Council—is a Not-for-Profit Organization, registered under the Societies Registration Act, 1860 and working under the aegis of Ministry of Skill Development…
Sponsored byDST – SERB – Accelerate Vigyan – Training and Skill Internship (Vritika) Date: 01st July 2022 to 28th July 2022 / Venue: NIFTEM-T, Thanjavur
EFOS.in in Association with India’s Leading Sourcing company brings this verified trusted and legal opportunities. We will discuss in Seminar , There are opportunity to work as Internship where Stipend will be paid to…
Greetings from the Ministry of MSME, Govt. of India !! 𝗧𝗿𝗮𝗶𝗻𝗶𝗻𝗴 𝗦𝘁𝗿𝘂𝗰𝘁𝘂𝗿𝗲 :✅ DAY 1 : Overview of the Indian food industry, Future & opportunity generation of an idea.✅ DAY 2 : Trends in preservation,…
Wed, Jun 29, 2022 3:00 PM – 5:00 PM IST Discussion key points 1. How enriching food with micronutrients increases its overall value2. Regulations of enriched food products with micronutrients, how can the labelling be…
Safer food, better health World Food Safety Day on 7 June 2022 will draw attention and mobilize action to prevent, detect and manage foodborne risks and improve human health. Foodborne diseases affect 1 in 10…
We are pleased to share that FICCI is organizing its 2nd Edition of National Conference on Food Ingredients: Tool Towards Innovation on 4th July 2022 at FICCI Federation House, New Delhi (Hybrid mode) with an objective to provide a platform for…
Dear Connection, On the occasion of the World Food Safety Day, AIFPA is organising a Webinar for Virtual Celebration of World Food Safety Day on 7th June, 2022 at 03:00 PM via the Zoom Platform…
Diploma In Food Technology 3 Months Diploma – Food Processing Technology Cycle with Regulatory Compliances 6 Months Diploma – Food Processing Technology Cycle with Internal Auditing and Regulatory This Diploma Programme is help for those candidates who…
Greetings from the Ministry of MSME, Govt. of India !! 𝗖𝗼𝘂𝗿𝘀𝗲 𝗖𝗼𝗻𝘁𝗲𝗻𝘁𝘀 : Idea of Food & FSS Act 2006 & Various Regulations. Legal Requirements for Packaging Materials. Advertising & Claims Regulations & its Effect…
Training structure : ● 𝗙𝗦𝗦𝗖 𝟮𝟮𝟬𝟬𝟬 𝗩𝗲𝗿𝘀𝗶𝗼𝗻 𝟱.𝟭 •What is FSSC 22000•What is GFSI•Elements of FSSC22000 V5•ISO 22000, sector specific PRPs and additional requirements.•PRP for food manufacturing•Additional requirements: •Management of services•Product labelling•TACCP (food threats)•VACCP (food…
Date – May 26,2022 Time – 10 AM – 4 PM Free Registration
Training structure : ● 𝗙𝗦𝗦𝗖 𝟮𝟮𝟬𝟬𝟬 𝗩𝗲𝗿𝘀𝗶𝗼𝗻 𝟱.𝟭 ●•What is FSSC 22000•What is GFSI•Elements of FSSC22000 V5•ISO 22000, sector specific PRPs and additional requirements.•PRP for food manufacturing•Additional requirements: •Management of services•Product labelling•TACCP (food threats)•VACCP (food…
Sample of certificate Legal Metrology Packaged Commodities Labeling & Display +Health Claims Organic Food processing Export & Import Fruits and Vegetable processing Program name # Legal Metrology (Packaged Commodities) Rules-2011 Trainer Details Mr. CH Moulali…
About Nestle Food Safety Institute Food safety and hygiene is critically important for improving public health and consumer welfare in India. A holistic approach including all stakeholders and covering the entire food chain can help…
Food Safety Training and Certification ( FoSTaC ) is a large-scale training programme for the food business operators. All food businesses having Central Licenses or State Licenses should have at least one trained and certified…
About Internship This Internship Programme is help for those Aspirants who want to make their career in Food Processing, Food Regulatory & Food Technology sector. All Topics will be Covered as per the Practical Aspect…