Central Food Safety Officer (CFSO) Quiz or Mock test

Mock Tests 14 Comments
mock test or online exam
02
Jun

Welcome to the CFSO Quiz or Mock test.

Total question -100

Total Marks – 100

🎉 Congratulations, Contest winner…

🥇1st – Anjali
🥇2nd – Payal Masram
🥇3rd – Areeba
🥇4th- Mahesh Ambadas Khose
🥇5th – Surekha Patil & Muskan

Welcome to your CONTEST 1

Name
Email
Phone
1. 
Q. Which of the following sugars is/ are non-reducing?

2. 
Q. Which one of the following is NOT a component of an evaporator?

3. 
Q. A person by whom the business is carried on or owned and is responsible for ensuring the compliance is

4. 
Q. Soxhlet method is used for the determination of...

5. 
Q. XYZ Company takes its customer feedback very seriously. Hence when suggestions such as – food processed product should have minimum lost of actual flavour, no added colour etc., the company planned on shifting to the latest trend in the industry called ______

6. 
Q. Oxygen is permeating through an EVOH film of thickness 't' and solubility coefficient "> If diffusivity of oxygen through the film is 'D', then permeability of oxygen through u the film will be

7. 
Q. The safety of which of the following substances must be demonstrated prior to their introduction into food?

8. 
Q. Which property of hydrogen peroxide makes it the effective preservative

9. 
Q. Heat treatment legume seed proteins are more digestible than those of untreated legune seed proteins due to

10. 
Q. Recovery of Penalty under FSSA, if it is not paid, can be done as an arrears of ____________

11. 
Q. The preservation technique using radiation is also known as

12. 
Q. ISO 9001 is which kind of management system

13. 
Q. Which of the following is used as the monitor in the pasteurization of milk

14. 
Q. Enzyme responsible for the conversion of sugar to alcohol and CO2

15. 
Q. ___________ of MFPO deals with application for license or renewal of license under MFPO

16. 
Q. As per GHP water used in food processing units should meet the:

17. 
Q. Rigor mortis is caused due to

18. 
Q. What is the percent relative humidity at which both the dry bulb and wet bulb thermometer would record equal temperatures?

19. 
Q. Among the following animal foods, the fat content is least in b Chicken meat

20. 
Q. Standard pasteurisation protocol for milk is adequate for destroying

21. 
Q. Sugar and salt are examples of preservatives

22. 
Q. The oil, which experiences flavor reversion even at the lower peroxide value is

23. 
Q. BOPP stands for

24. 
Q. Which of the following does not give a silver mirror test with Tollen's reagent?

25. 
Q. Heat treatment legume seed proteins are more digestible than those of untreated legune seed proteins due to

26. 
Q. Minimum fat % in double toned milk is

27. 
Q. Standard Committee of Parliament on Agriculture in its 12th Report submitted in ___________ desired that much needed legislation on integrated Food Law should be Expedited

28. 
Q. Standards laid for product is given by

29. 
Q. What is the proposed mode of action of citric acid

30. 
Q. The grades of tea in the increasing order of their leaf size are

31. 
Q. Total fat content of table butter should not be less than……% 70

32. 
Q. ISO 9001: 2008 has how many clauses

33. 
Q. Osmophilic yeast can grow at ____________ water activity

34. 
Q. Multiple effect evaporation leads to

35. 
Q. Pineapple comes under which category of food

36. 
Q. Bread staling is caused by

37. 
Q. Yeast can't act on which of the following?

38. 
Q. Which is the richest source of vitamin E

39. 
Q. According to CODEX standards, which of the following food item is hypersensitive?

40. 
Q. The bacteria of greatest concern in canning is

41. 
Q. Which of the following preservative would you prefer to prevent rope formation in bread

42. 
Q. Which one of the following is NOT enriched in endosperm during parboiling of paddy?

43. 
Q. According to FSSA, ____________ shall be responsible for inspection of food business, drawing samples and sending them to Food Analyst for analysis

44. 
Q. An individual office – holder of CODEX commission may be re – elected how many times:

45. 
Q. According to FSSA, Penalty for misleading advertisement may be extended to

46. 
Q. SPS under WTO stands for

47. 
Q. Which of the following can survive at the lowest moisture content?

48. 
Q. The GOI released the National Standards for Organic Products (NSOP) in the year ____________.

49. 
Q. Which of the following Aspergilus species produces aflatoxin?

50. 
Q. Safe moisture content for storage of cereal grains is

51. 
Q. The importance of Food Law is to

52. 
Q. Nitrate and Nitrite along with Sodium Chloride is called as

53. 
Q. Which one of the following is a food additive?

54. 
Q. __________ is an Independent scientific expert committee for risk assessment of microbiological hazards in foods

55. 
Q. According to FSSA, Compensation shall be paid at the earliest and in no case later than _____ months from the date of occurrence of the incident

56. 
Q. The reaction between Amino acid and reducing sugar is known as:

57. 
Q. Statement 1: In control of yeast in industries, baking soda is added (which is sodium bicarbonate) react with an acid which is externally added to release carbon-di-oxide which escapes............. Statement 2: Baking soda is a leavening agent. It is an additive.

58. 
Q. The gradual decrease in viscosity of tomato paste during storage can be prevented by quickly heating it to 82°C, because

59. 
Q. Sodium free product should contain less ________________mg of sodium per serving

60. 
Q. Punishment for false information shall be imprisonment upto to____________ and fine up to ______________

61. 
Q. A substance intentionally added that preserves flavor and improves taste is called

62. 
Q. Codex General Principles of Food Hygiene introduces the use of the:

63. 
Q. What is the objective of ISO 22000

64. 
Q. Pellagra is caused by the deficiency of

65. 
Q. Undesirable bitterness frequently encountered in cured cheese is due to the a.

66. 
Q. Match the following

67. 
Q. The enzyme that hydrolyzes starch to maltose is

68. 
Q. CAPA applied in

69. 
Q. ISO-17025 deals with:

70. 
Q. Under Section 44 of the Food Safety and Standards Act 2006, _________________ has the power of Recognition of Organisation or agency food safety audit

71. 
Q. Water inside coconut is

72. 
Q. According to FSSA, Penalty for unhygienic or unsanitary processing or manufacturing of food may extend to

73. 
Q. If a license is not issued within _____________ months from the date of making the application or his application is not rejected, the applicant may start his food business after expiry of the said period

74. 
Q. The protein of egg white known for it's antibiotic activity is

75. 
Q. Green tea is considered to be a more healthy option than black tea because it

76. 
Q. Sugar more than —-------— acts as preservative

77. 
Q. Which one of the following is a fat insoluble vitamin?

78. 
Q. Carboxymethyl cellulose is used as

79. 
Q. Decrease in smoke point is the indication of

80. 
Q. How many folds would the g-number of a centrifuge increase by doubling both the spinning speed and bowl diameter?

81. 
Q. The most hygienic way of drying hands is by using

82. 
Q. According to US FDA, irradiation comes under the category of

83. 
Q. As per FSSA, An appeal against the order of rejection for the grant of licence shall lie to the _______________ of Food Safety

84. 
Q. NCCP stands for

85. 
Q. Which food constituent makes the food astringent?

86. 
Q. FAO/WHO committee dealing with Food additive

87. 
Q. In which type of drying, overall volume of the produet remains the same after drying

88. 
Q. “This regulation provides an infrastructure that can control the cleanliness of food premises and food safety in the country to protect the public”

89. 
Q. Which food additive is permitted in the Harrisa (Red Hot Pepper Paste)

90. 
Q. In which part of the cereal grain, protein and fat content is maximum?

91. 
Q. The rate of gas production by yeast in dough is increased by adding

92. 
Q. Food Safety and Standard Act was passed on

93. 
Q. Awareness material have been created under SNF (Safe and Nutritious Food) initiative, so which of the following awareness book is for school children?

94. 
Q. XYZ Company wanted to reduce the microbial risk involved with its fresh fruits and vegetables. Hence it introduced Ultra-violet C process which is a photochemical process which reduces the number of microbes (not completely sterilizing them). What else do you think this does?

95. 
Q. The thin surface layer of proteinaceous material act as protective layer in egg is

96. 
Q. In cola soft drinks the common colorant is

97. 
Q. Government of India promulgated an order to enforce strict quality control on the production and processing of meat food products, under

98. 
Q. Barfoed's test is for

99. 
Q. Spray drying is used to dry

100. 
Q. Joint Committee which consider chemical, toxicological and other aspects of contaminants and residues of veterinary drugs in foods for human consumption:

June 1, 2023
June 3, 2023

Comments

  • D.Alvin Arockia Samy
    June 2, 2023
    Reply

    Ok it’s good.

  • Suresh
    June 2, 2023
    Reply

    Nice

  • Suresh kumar
    June 2, 2023
    Reply

    Nice quzz

  • ABIRAMI K
    June 2, 2023
    Reply

    It’s a very useful session

  • Suresh kumar
    June 2, 2023
    Reply

    Nice quzzzzssss

  • Ravula Bhavani
    June 2, 2023
    Reply

    All the questions you have given are very interested and those make me to revise all the topics….

  • Suresh kumar
    June 2, 2023
    Reply

    Nice one thanks

  • ABIRAMI K
    June 2, 2023
    Reply

    It’s a very useful quiz… I’m eager for the next quiz programme

  • Ravula Bhavani
    June 2, 2023
    Reply

    But some where I felt confused, and once I think about the question and I answered

  • Pooja
    June 2, 2023
    Reply

    Done

  • Vaishali
    June 2, 2023
    Reply

    Thank you so much

  • Vaishali
    June 2, 2023
    Reply

    Thank you so much for organising this test

  • Suresh kumar
    June 2, 2023
    Reply

    Super

  • Neha Jadhav
    June 9, 2023
    Reply

    Nice

Leave a Reply

Your email address will not be published. Required fields are marked *

You Might Also Like

Online Food Safety Officer Exam / Quiz Competition
07
Jan
Online Food Safety Officer Exam / Quiz Competition
1 Comment
Food Safety Officer, FSSAI Technical Officer and FSSAI Food analyst Examination – Online Classes
05
Jan
Food Safety Officer, FSSAI Technical Officer and FSSAI Food analyst Examination – Online Classes
No Comment
Food Safety Officer Mock Test
13
Nov
Food Safety Officer Mock Test
11 Comments
Food Science & Technology Mock test 2
08
Oct
Food Science & Technology Mock test 2
3 Comments
Food Science & Food Technology – Mock Test
24
Sep
Food Science & Food Technology – Mock Test
6 Comments
adana escort , adıyaman escort , afyon escort , ağrı escort , aksaray escort , amasya escort , ankara escort , antalya escort , ardahan escort , artvin escort , aydın escort , balıkesir escort , bartın escort , batman escort , bayburt escort , bilecik escort , bingöl escort , bitlis escort , bolu escort , burdur escort , bursa escort , çanakkale escort , çankırı escort , çorum escort , denizli escort , diyarbakır escort , düzce escort , edirne escort , elazığ escort , erzincan escort , erzurum escort , eskişehir escort , gaziantep escort , giresun escort , gümüşhane escort , hakkari escort , hatay escort , ığdır escort , ısparta escort , istanbul escort , izmir escort , karabük escort , karaman escort , kars escort , kastamonu escort , kayseri escort , kilis escort , kırıkkale escort , kırklareli escort , kırşehir escort , kocaeli escort , konya escort , kütahya escort , malatya escort , manisa escort , maraş escort , mardin escort , mersin escort , muğla escort , muş escort , nevşehir escort , niğde escort , ordu escort , osmaniye escort , rize escort , sakarya escort , samsun escort , şanlıurfa escort , siirt escort , sinop escort , şırnak escort , sivas escort , tekirdağ escort , tokat escort , trabzon escort , tunceli escort , uşak escort , van escort , yalova escort , yozgat escort , zonguldak escort , kadıköy escort , şişli escort , tuzla escort , bornova escort , didim escort , serdivan escort