We are surrounded by the world’s leading consumer companies led by technology – Amazon for retail, Airbnb for hospitality, Uber for mobility, Netflix and Spotify for entertainment, etc. Food & Beverage is the only consumer sector where large players are still traditional restaurant companies. At Rebel Foods, we are challenging this status quo as we are building the world’s most valuable restaurant company on the internet, superfast.
The opportunity for us is immense due to the exponential growth in the food delivery business worldwide which has helped us build ‘The World’s Largest Internet Restaurant Company’ in the last few years.
Rebel Foods’ current presence in multiple countries (India, UAE) with 15 + brands and 3500+ internet restaurants has been built on a simple system – The Rebel Operating Model. While for us it is still Day 1, we know we are in the middle of a revolution towards creating never seen before customer-first experiences. We bring you a once-in-a-lifetime opportunity to disrupt the 500-year-old industry with technology at its core.
Position ::
Assistant Manager Quality Assurance (1) & Executive Quality Assurance (1)
Reports to :: DGM – QA
Location :: Pune
Educational Qualification , Work experience & Key Competencies
-Qualification : B.Sc Microbiology/M.S.C Microbiology/BTech./MTech. Food Technology or equivalent
-Work Experience in 5 years in food industry (FMCG/QSR)- Assistant Manager
-Work Experience 1 year in food industry (FMCG/QSR)- Executive. Also, freshers are welcome.
Key Competencies
● Ability to lead a region and ability to handle team
● Good communication skills
● Good understanding of the domain of food safety, RCA & CAPA , quality standards
● Well versed with FSSAI regulations for catering industry
● Knowledge of MS Excel & PowerPoint Presentation
Job Description
● Handling a team , guiding and directing them to monitor and continuously up keep food safety and hygiene standards of the kitchen
● Giving training to the kitchen team on various SOP’s, quality and food safety standards
● Prepping kitchen to comply to FSSAI standards and other internal audits
● Proactively checking the quality of raw ingredients/products through sensory and its documentation
● Handling customer complaints by doing RCA and sharing CAPA
● Analysing data to understand regional performance on various metrics
● Periodic interaction with city head and area managers to discuss analyse regional performance
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