Jubilant FoodWorks Limited is India’s largest foodservice company and is part of the Jubilant Bhartia Group. Incorporated in 1995, the Company holds the exclusive master franchise rights from Domino’s Pizza Inc. to develop and operate the Domino’s Pizza brand in India, Sri Lanka, Bangladesh and Nepal. In India, it has a strong and extensive network of 1,888 Domino’s stores across 397 cities. In Sri Lanka and Bangladesh, the Company operates through its wholly-owned subsidiary which currently has 50 and 23 stores respectively.
The Jubilant FoodWorks also has exclusive rights to develop and operate Dunkin’ restaurants in India and Popeyes restaurants in India, Bangladesh, Nepal and Bhutan. The Company currently operates 21 Dunkin’ restaurants across seven Indian cities and 22 Popeyes restaurants in six cities. In 2019, Jubilant FoodWorks launched its first owned-restaurant brand ‘Hong’s Kitchen’ in the Chinese cuisine segment which now has 18 restaurants across three cities. (Note: All store counts as on September 30, 2023)
At JFL, we are constantly exploring and creating new opportunities. We are a dynamic and transformational organization focused on delivering a great customer and employee experience at every touch point. It is an environment of Learning through Doing, where every individual carries the spirit of entrepreneurship. It is where action supersedes talk. Where a difference in opinion is not only respected but nurtured.
Does talking, cooking or eating food from all corners of the world bring you joy?
Do you aspire to be a part of an organization transforming the digital landscape for not just business and people?
Does making it work excite you as much as developing the model?
Do you envision yourself in a culture that is built on respect, dignity and free of any bias?
Then join us and let’s begin a journey called Jubilant!
We are looking for Field Trainers (Assistant Manager/ Deputy Manager Training) for Popeyes based in Chennai and Delhi NCR. QSR/ Food industry experience required.
Pls send your profiles .
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