Food Additives Quiz – 15


Welcome to your FA15

Q. Foaming nature of protein is
Q. Baking powder is of two principal kinds
Q. Match the following items in Group I and Group II in relation to permitted food additives / preservatives in India

              Group I                                Group II

  • P- Jelly                         1.Calcium propionate

  • Q- Edible oil               2.Monosodium glutamate

  • R- Meat flavour enhancer        3.Sodium benzoate

  • S- Bread                    4.Butylatedhydrosylated anisole

Q. Which of the following substances is NOT a Class I preservative in food
Q. Which of the following is used as bread improver

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