Q. In Colostrum’s which food additive is added.
- Emulsifier
- Antioxidant
- Leavening agent
- None of the above
Answer: d)
Q. In virgin coconut oil which food additive are permitted.
- Antioxidant
- Emulsifier
- All of the above
- None of the above
Answer: d)
Virgin Coconut Oil means the oil expressed from the kernel of Cocos nucifera nuts by mechanical or natural means with or without the application of heat, which does not lead to alteration of the oil and virgin coconut oil is suitable for human consumption in its natural state without refining. It shall be clear and free from rancidity, suspended or other foreign matter, separated water, added colouring or flavouring substances, or mineral oil.
Refer compendium Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2011 (2.2 FATS, OILS AND FAT EMULSIONS)
Q. Which of the food additive is allowed in virgin olive oil
- Antioxidant
- Emulsifier
- All of the above
- None of the above
Answer: d)
Virgin olive oils are the oils obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, particularly thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decanting, centrifuging and filtration and it shall be free from rancidity, suspended or other foreign matter, Version-XV (02.08.2021) separated water, added colouring or flavouring substances or mineral oil.
Refer compendium Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2011 (2.2 FATS, OILS AND FAT EMULSIONS)
Q. Which food additive is allowed in Date paste
- Color
- Flavor
- Both a and b
- None of the above
Answer: d)
Date paste means product prepared from fruits of the date palm (Pheonix) that are sound, consistent in colour and texture, harvested at the stage of maturity, washed, pitted and capped.
Refer compendium Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2011 (2.3.56: Date Paste)
Q. Which food additive is permitted in the Harrisa (Red Hot Pepper Paste)
- Antioxidant
- Color
- Flavor
- None of the above
Answer: d)
Harissa or Red Hot Pepper Paste means the preserved pulp of fresh red hot pepper of the Capsicum annuum variety, concentrated and preserved using thermal treatment only.
Refer compendium Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2011 (2.3.58: Harrisa (Red Hot Pepper Paste)
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