Food Additives Quiz – 2 adminFood Technology Quiz - Food Additives No Comment 31May Share Welcome to your FA2 Q. Which one is used to stabilize an emulsion emulsifier thickener preservative acidulant Q. Ethylene and propylene oxide are used in Sterilization of packaging material Preservation of jam fruits and vegetables Acceleration of ripening of fruits and vegetables Wine making Q. Which acid is used in non fruit beverages Citric acid Phosphoric acid Formic acid Nitric acid Q. Which of the following preservative would you prefer to prevent rope formation in bread Calcium alginate Calcium propionate Calcium pectate Calcium acetate Q. Monosodium glutamate is used as Artificial sweetener Anticaking agent Flavour enhancer Cleaning agent Please fill in the comment box below. Time's up Food additives, Submit your answers and visit page no 2 Pages: 1 2 Previous Senior NPD Exicutive – RCM May 31, 2022 Next Food Law and Regulation Quiz – 21 May 31, 2022 Leave a Reply Cancel replyYour email address will not be published. Required fields are marked * You Might Also Like 04Jul Food Additives Quiz – 7 admin No Comment 08Jun Food Additives, Quiz – 5 admin No Comment 04Jun Food Additives, Quiz – 4 admin No Comment 03Jun Food Additives Quiz – 3 admin No Comment 30May Food Additives Quiz 1 admin 1 Comment
