Food Law and Regulation, Quiz – 5

Q. According to FSSA _______________ in relation to any article of food, means a process consisting of three components, i.e., risk assessment, risk management and risk communication

  • Risk Assessment
  • Risk
  • Risk Analysis
  • Risk Communication

Answer: c)

Risk analysis is the process of identifying and analyzing potential issues that could negatively impact key business initiatives or projects. This process is done in order to help organizations avoid or mitigate those risks.

Q. According to FSSA, ____________ shall be responsible for inspection of food business, drawing samples and sending them to Food Analyst for analysis

  • Food Safety Officer
  • Designated Officer
  • Assistant Commissioner
  • Commisioner

Answer: a)

Food Safety Officer is a professional who is responsible to analyze food samples collected from various places for inspection. Based on the results, the Food Safety Officer can issue a notice to the manufacturer, distributor or the seller of the food product for the usage of hazardous food products or raw material.

Q. Food Analyst after receiving the sample from the Food Safety Officer shall analyse the sample and send the analysis report mentioning method of sampling and analysis within ____________ days to Designated Officer with a copy to Commissioner of Food Safety

  • 7
  • 14
  • 21
  • 30

  Answer: b)

The Food Analyst after receiving the sample from the Food Safety Officer shall analyze the sample and send the analysis report mentioning method of sampling and analysis within fourteen days to Designated Officer with a copy to Commissioner of Food Safety.

Q. According to FSSA, Food Safety audit and checking compliance with Food Safety Management systems required under this act and regulations can be done by _____________  ?

  • FSSAI authority only
  • Accrediation body only
  • Certification bodies only
  • Any organization recognized by authority

Answer: d)

Any organization which is verified by authority

Q. According to FSSA, Penalty for misbranded food may extend to

  • 2 Lakhs
  • 3 Lakhs
  • 5 Lakhs
  • 10 Lakhs

Answer: b)

Any person who whether by himself or by any other person on his behalf manufactures for sale or stores or sells or distributes or imports any article of food for human consumption which is misbranded, shall be liable to a penalty which may extend to three lakh rupees.

Comments

  • Gayathri
    May 3, 2022

    Ur effort for food science students is nice.
    And we want to learn more from u. Tq

  • Ashish Mane
    May 4, 2022

    Best

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