Q. Food Safety Management System consists of:
- Pre – requisite program
- HACCP Principles
- System Elements
- All of the above
Answer: d)
Food safety management system contains the key elements of food safety management system: interactive communication; system management; prerequisite programmes; and HACCP principles. Create a food safety management system in 5 steps with this free template: Identify needs, scope, and objectives. Establish a food safety policy.
Q. FSSC 22000 consists of
- ISO 22000
- ISO 22002 – 1
- FSSC Part – 1
- All of the above
Answer: d)
FSSC 22000-Quality consists of a combined FSSC 22000 and a full ISO 9001 audit.
FSSC 22000 has three components:
- Food manufacturing (ISO 22002-1)
- Catering (ISO 22002-2)
- Farming of animals (ISO 22002-3)
- Food packaging manufacturing (ISO 22002-4)
- Food and feed for animals (ISO 22002-6)
- Retail and supermarkets (PAS 221)
- Logistics (NTA 8059 – being developed as ISO 22002-5).
Q. The definition of Hazard is
- Probability of the presence of pathogens micro-organisms in food stuff
- Agent in, or condition of, food with the potential cause an adverse health effect
- Contamination with broken pieces of glass
- Inadequate freezing and heat treatment
Answer: b)
A hazard is any source of potential damage, harm or adverse health effects on something or someone. Basically, a hazard is the potential for harm or an adverse effect (for example, to people as health effects, to organizations as property or equipment losses, or to the environment).
Q. Product that will undergo no further processing or transforming by the organization:
- Finished product
- Intermediate Product
- End Product
- Raw Material
Answer: c)
End products
Product that will undergo no further processing or transformation by the organization.
Q. To raise a non- conformity there must be
- A falling
- A requirement
- Evidence
- All of the above
Answer: d)
In order to do this, there are some guidelines that should be followed:
- Include the requirement. In order to demonstrate that there is a problem, you need to ensure that the person who will address the nonconformity understands what the requirement is.
- Include what was wrong.
- Include audit evidence.
