Food Law & Regulation Quiz – 14 adminFood Technology Quiz - Food Law and Regulation 5 Comments 22May Share Welcome to your FR - 14 Q. In skim milk fat content is about 1.5 – 2.8% 2 – 3.5% 2.5 – 3% 0.5 – 2% Q. The fat content of the standardized milk should not less than ________ percent and SNF _______ % 4.5 and 8.5% resp. 3 and 8.5% resp. 1.5 and 9% resp. 2.5% and 9% resp. Q. BIS has their own laboratory for checking quality of product at_____________ Hyderabad Mysore Patna Pune Q. According to US FDA, irradiation comes under the category of Food preservative Food additive Food processing None of the options Q. Cold sterilization is another name of ________ HTST Pasteurization LTLT Pasteurization Food Irradiation Freeze Drying Please fill in the comment box below. Time's up Food Law & Regulation Quiz – 14, Submit your answers and visit page no 2 Pages: 1 2 Previous SOP issued for implementation of ‘Rice Fortification’ May 22, 2022 Next General Manager Procurement – Rebel Foods May 23, 2022 Comments Baldaniya nayanMay 22, 2022 Reply Quiz is so much knowledgeable. adminMay 23, 2022 Reply Thank you Tatheer FatimaMay 23, 2022 Reply Appreciable adminMay 23, 2022 Reply Thank You Komal MishraJune 8, 2022 Reply Thanks Leave a Reply Cancel replyYour email address will not be published. Required fields are marked * You Might Also Like 29Jun Food Law and Regulation Quiz – 25 admin No Comment 17Jun Food Law & Regulation, Quiz – 24 admin No Comment 02Jun Food Law and Regulation, Quiz – 23 admin 3 Comments 01Jun Food Law and Regulation Quiz – 22 admin 5 Comments 31May Food Law and Regulation Quiz – 21 admin 2 Comments 30May Food Law and Regulation Quiz – 20 admin 5 Comments 28May Food Law and Regulation Quiz – 19 admin 2 Comments 27May Food Law & Regulation Quiz – 18 admin 2 Comments 26May Food law and regulation Quiz – 16 admin No Comment 26May Food Law and Regulation Quiz – 17 admin No Comment 25May Food Law and Regulation Quiz -15 admin 1 Comment 21May Food Law and Regulation, Quiz – 13 admin 1 Comment
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