Food Law & Regulation Quiz – 18 adminFood Technology Quiz - Food Law and Regulation 2 Comments 27May Share Welcome to your Quiz - 18 Q. The environment protection act was passed in the year of _____________. 1954 1986 1995 1968 Q. The fat content of the recombined milk should not less than ___________ percent and SNF _____________ % 4.5 and 8.5% resp. 1.5 and 9% resp. 3 and 8.5% resp. 2.5 and 9% resp. Q. The GOI released the National Standards for Organic Products (NSOP) in the year ____________. 1998 2000 2006 2003 Q. The prevention of food adulteration act established on ____________ 1955 1954 2006 2000 Q. This is / are function of food authority_____________. To regulated and moniter food chain to ensure safe and wholesome food To provide scientific advice and technical support to central government Guidelines of quality control All of the options Please fill in the comment box below. Time's up Food Law & Regulation Quiz – 18, Submit your answers and visit page no 2 Pages: 1 2 Previous Manager – Commercialisation & Scale UP – Britannia Industries Limited May 27, 2022 Next Officer – Packaging, Cargill May 28, 2022 Comments S. Vasudha reddyMay 27, 2022 Reply Try to provide more questions SurenuMay 27, 2022 Reply Passed the quiz.. Leave a Reply Cancel replyYour email address will not be published. Required fields are marked * You Might Also Like 29Jun Food Law and Regulation Quiz – 25 admin No Comment 17Jun Food Law & Regulation, Quiz – 24 admin No Comment 02Jun Food Law and Regulation, Quiz – 23 admin 3 Comments 01Jun Food Law and Regulation Quiz – 22 admin 5 Comments 31May Food Law and Regulation Quiz – 21 admin 2 Comments 30May Food Law and Regulation Quiz – 20 admin 5 Comments 28May Food Law and Regulation Quiz – 19 admin 2 Comments 26May Food law and regulation Quiz – 16 admin No Comment 26May Food Law and Regulation Quiz – 17 admin No Comment 25May Food Law and Regulation Quiz -15 admin 1 Comment 22May Food Law & Regulation Quiz – 14 admin 5 Comments 21May Food Law and Regulation, Quiz – 13 admin 1 Comment
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