Q. The environment protection act was passed in the year of _____________.
- 1954
- 1986
- 1995
- 1968
Answer: b)
[23rd May, 1986.] An Act to provide for the protection and improvement of environment and for matters connected therewith.
Q. The fat content of the recombined milk should not less than ___________ percent and SNF _____________ %
- 4.5 and 8.5% resp.
- 1.5 and 9% resp.
- 3 and 8.5% resp.
- 2.5 and 9% resp.
Answer: c)
Its fat content should not less than 3 percent and S.N.F. 8.5 percent.
Q. The GOI released the National Standards for Organic Products (NSOP) in the year ____________.
- 1998
- 2000
- 2006
- 2003
Answer: b)
The National Programme for Organic Production (NPOP) launched during 2001 was the first such quality assurance initiative by the Government of India under Ministry of Commerce and Industry.
Q. The prevention of food adulteration act established on ____________
- 1955
- 1954
- 2006
- 2000
Answer: b)
(37 OF 1954) [29th September, 1954 An Act to make provision for the prevention of adulteration of food. (1) This Act may be called the Prevention of Food Adulteration Act, 1954.
Q. This is / are function of food authority_____________.
- To regulated and moniter food chain to ensure safe and wholesome food
- To provide scientific advice and technical support to central government
- Guidelines of quality control
- All of the options
Answer: d)
It shall be the duty of the Food Authority to regulate and monitor the manufacture, processing, distribution, sale and import of food so as to ensure safe and wholesome food as well as technical support to central government.
Comments