Q. ISO 9001 is which kind of management system
- Quality management
- Food Safety
- Environment
- Food security
Answer: a)
ISO 9001 is the internationally recognized Quality Management System (QMS) standard that can benefit any size organization. Designed to be a powerful business improvement tool, ISO 9001 Quality Management certification can help you to: Continually improve, streamline operations and reduce costs.
Q. How many principles are in HACCP
- 6
- 5
- 7
- 4
Answer: c)
Seven basic principles are employed in the development of HACCP plans that meet the stated goal. These principles include hazard analysis, CCP identification, establishing critical limits, monitoring procedures, corrective actions, verification procedures, and record-keeping and documentation.
Q. Which is National Accreditation Body for India with respect to ISO/IEC 17021: 2006 and also member of IAF
- Quality Council of India
- BIS
- FSSAI
- FDA
Answer: a)
NABCB a constituent Board of the Quality Council of India (QCI), is the Indian national accreditation body, which provides accreditation to Certification as well as Inspection Bodies in accordance with ISO Standards, international requirements/ guidelines and NABCB Accreditation Criteria.
Q. HACCP has defined CCP as:
- Critical Care Points
- Critical Control Points
- Critical Control Process
- Coded Control Points
Answer: b)
Critical Control Point: A step at which control can be applied and is essential to prevent or eliminate a food safety hazard or reduce it to an acceptable level.
Q. As per GHP water used in food processing units should meet the:
- Non portability test
- Drinkability test
- Portability test
- Cleaning test
Answer: c)
Basic Portability Test (BPT)
This test checks for presence of bacteria, and indicators of contamination with putrefying material. Fluoride level is also checked. This is a cost-effective means to reassure yourself whether the water consumed by you, your family and colleagues is potable or not.
