Food processing and preservation Quiz – 10


Welcome to your FPP10

Q. For smoking of meat, generally saw dust or hardwood is burned at the temperature of _____________C
Q. ________ will affect the growth and activity of microorganisms and enzymes
Q. The hotness of an object is determined by its __________.
Q. Temperature is measured in degree ______________.
Q. Pasteurization is the process of heating milk

Food processing and preservation quiz, Submit your answers and visit page no 2

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