Food processing and preservation Quiz – 10

quiz

Welcome to your FPP10

Q. For smoking of meat, generally saw dust or hardwood is burned at the temperature of _____________C
Q. ________ will affect the growth and activity of microorganisms and enzymes
Q. The hotness of an object is determined by its __________.
Q. Temperature is measured in degree ______________.
Q. Pasteurization is the process of heating milk

Food processing and preservation quiz, Submit your answers and visit page no 2

Leave a Reply

Your email address will not be published.

error: Content is protected !!