Food Processing and Preservation, Quiz – 13

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Welcome to your FPP- 13

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Q. Canning ____________ microorganisms due to the extreme temperatures
Q. What method of food preservation is used in making “ atchara”
Q. It is the process of prolonging the shelf life of a raw product means of drying, freezing, salting and etc.
Q. What effect do salting have on food such as meat
Q. Which of the following types of radiation are used for food preservation

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