Food Processing and preservation Quiz – 19


Welcome to your FPP19

Q. ____________of fruits and vegetable consist of drying the food to about 50% of its original weight and volume and then freezing the food to preserve food
Q. In aseptic canning, the sterilization temperature of food may be as high as 150C and sterilization takes place in
Q. Kick’s law has been found to apply best to ______________crushing
Q. The bacteria of greatest concern in canning is
Q. We blanch vegetables before freezing primarily to

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Food Processing and preservation Quiz, Submit your answers and visit page no 2


  • Bhagwansinh Parmar
    August 21, 2022

    Good quiz

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