Food Processing and Preservation, Quiz 3


Welcome to your FPP3

Q. The feathers accounts of ________ % weight of poultry
Q. ___________________ in-organic preservative used in fruits and vegetables products
Q. Which of the following is/are cryogens
Q. Egg should be stored at the relative humidity of
Q. Quick air blast freezing are frozen at the temperature of ____________C

Food Processing and Preservation Quiz, Submit your answers and visit page no 2

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