Food Processing and Preservation, Quiz 3

quiz

Welcome to your FPP3

Q. The feathers accounts of ________ % weight of poultry

Q. ___________________ in-organic preservative used in fruits and vegetables products

Q. Which of the following is/are cryogens

Q. Egg should be stored at the relative humidity of

Q. Quick air blast freezing are frozen at the temperature of ____________C

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