Food Processing and Preservation, Quiz – 5


Welcome to your FPP5

Q. Minimum juice content specified for oranges below which they are not harvested
Q. Which of the following is a factor that affects the storage stability of food?
Q. Choose the true statement.
Q. Which of the following statement with respect to food preservation is true?
Q. Cereals are a major source of carbohydrates.

Food Processing and Preservation Quiz – 5, Submit your answers and visit page no 2

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