Food Processing and Preservation Quiz – 6


Welcome to your FPP6

Q. Hot waterbath canning sterilizes food at what temperatures
Q. Pressure canners used in the commercial manufacture of canned products are known as
Q. A mnemonic device that is used in the food service industry to describe the 6 favorable conditions required for the growth of foodborne pathogens
Q. Dipping of fruit in a solution of CaCl2
Q. Appert work discovered the principle of

Food Processing and Preservation Quiz, Submit your answers and visit page no 2

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