Food Processing and Preservation Quiz – 6

Q. Hot waterbath canning sterilizes food at what temperatures

Q. Pressure canners used in the commercial manufacture of canned products are known as

Q. A mnemonic device that is used in the food service industry to describe the 6 favorable conditions required for the growth of foodborne pathogens

Q. Dipping of fruit in a solution of CaCl2

Q. Appert work discovered the principle of