Food Processing and Preservation adminFood technology Quiz - Food Processing No Comment 09Jun Share Welcome to your fpp4 Q. The recommended minimum temperature for home freezer storage is -10°F 0°F 10°F 32°F Q. Mold on dehydrated food can result from Case hardening Improper conditioning Incomplete drying All of the above Q. Appertizing is a process called canning and is named after Nicholas Appert Michael Appert John Apert Willians Apert Q. Shelf life of food is related to Freshness of food Time limit for which a food can be used Quality of food Decomposition of food Q. Method of preserving food by lowering the water content Concentration Dehydration Irradiation Pasteurization Please fill in the comment box below. Time's up Food Processing and Preservation, Submit your answers and visit Page no 2 Pages: 1 2 TAGS: Quiz Previous Pescafresh launches world’s first live commerce in seafood & meats category June 9, 2022 Next Assistant Quality Assurance Manager – Devyani International June 9, 2022 Leave a Reply Cancel replyYour email address will not be published. Required fields are marked * You Might Also Like 28Jun Food processing and preservation Quiz – 10 admin No Comment 28Jun Food processing and preservation Quiz – 9 admin No Comment 23Jun Food Processing and Preservation, Quiz – 8 admin No Comment 21Jun Food Processing and preservation Quiz- 7 admin 1 Comment 15Jun Food Processing and Preservation Quiz – 6 admin No Comment 14Jun Food Processing and Preservation, Quiz – 5 admin No Comment 08Jun Food Processing and Preservation, Quiz 3 admin No Comment 07Jun Food Processing and Preservation, Quiz -2 admin No Comment 07Jun Food Processing and Preservation, Quiz – 1 admin No Comment