Food Processing & Preservation, Quiz – 11

Food technology Quiz - Food Processing No Comment
quiz
07
Jul

Welcome to your FP 11

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Q. _____________ defined as the time it takes a product to an unacceptable level

Q. The actual length of the shelf life of any given products is depends on

Q. Simmering is done at temperature of _________________ C

Q. In HTST method of milk pasteurisation milk is heated at ___________

Q. In canning of acid foods processing is done their internal temperature reaches ________ C

Food Processing & Preservation quiz, Visit page no 2 for explanation.

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July 6, 2022
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