Food Processing &Preservation, Quiz – 15

quiz

Welcome to your FPP 15

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Q. The damage in texture of strawberries tomato during freezing storage is due to
Q. The microorganisms which grow at freezing temperatures are known as _____________
Q. The rate of freezing depends upon
Q. In this type of freezing method the food comes in air contact
Q. The major reason for deterioration in partially frozen food is due to

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