Food Processing &Preservation, Quiz – 15


Welcome to your FPP 15

Q. The damage in texture of strawberries tomato during freezing storage is due to
Q. The microorganisms which grow at freezing temperatures are known as _____________
Q. The rate of freezing depends upon
Q. In this type of freezing method the food comes in air contact
Q. The major reason for deterioration in partially frozen food is due to

Food Processing &Preservation, Submit your answers and visit page no 2

🔔👥 WhatsApp –  Join our groups for regular updates (Jobs, News, Training etc) If you are already in our groups, please don’t join. All Groups are same.

🔬👩‍🎓 Join Food safety Training Programs (Online & Offline both available)

Leave a Reply

Your email address will not be published.

error: Content is protected !!