Food Processing & Preservation Quiz – 18


Welcome to your FPP 18

Q. Statement 1: Majority of the fish have more proteins than water. Statement 2: Whole milk has more water than fat.
Q. Statement 1: Are almonds high-fat or high-protein nuts Statement 2: Tiny fat globules in water are called butter.
Q. Statement 1: Nuts can be classified as high-fat, high-protein and high-carbohydrate. Statement 2: Cashew nuts come under the high-carbohydrate category.
Q. The process in which half of the moisture is removed before freezing is called
Q. ___________ is used as preservative in many Processed meats

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Food Processing & Preservation Quiz, Submit your answers and visit page no 2

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