The Uttar Pradesh Public Service Commission (UPPSC) has released the recruitment notification for the position of Food Safety Officer (FSO) as part of its 2025 recruitment drive. The notification, advertised under Advt. Number A-1/E-1/2025 dated 20/02/2025, includes a total of 200 vacancies encompassing roles such as Food Safety Officer, Range Forest Officer, and others.
Total Vacancy: 200
Important Dates:
- Application Begin :20/02/2025
- Last Date for Apply Online : 24/03/2025
- Pay Exam Fee Last Date : 24/03/2025
- Last Date Completed Form : 24/03/2025
- Correction Last Date : 02/04/2025
- UPPSC Pre 2025 Exam Date : 12/10/2025
- Admit Card Available : Before Exam
👉 Start Food safety officer exam preparation (Practice mock tests, how to qualify exam get tips from Food safety officers & many more.)
Application Fee
- General / OBC : 125/-
- SC / ST : 65/-
- PH Candidates : 25/-
- Pay the Exam Fee Through SBI Mops Debit Card, Credit Card, Net Banking or SBI E Challan Mode Only
UPPSC Pre 2025 Notification: Age Limit as on 01/07/2025
- Minimum Age: 21 Years
- Maximum Age : 40 Years
- Age Relaxation Extra as per UPPSC Combined State / Upper Subordinate Exam 2025 Notification Rules
Food Safety Officer FSO:
- Bachelor Degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Vaterinary Sciences or Bio-Chemistry or Microbiology or Post Graduate Degree in Chemistry or Degree in Medicine.
- More Eligibility Details Read the Notification
📢 Be Aware, We never charge any consultancy fee for jobs.
📲 Foodtech Network WhatsApp Jobs Group
👉 WhatsApp Groups
⚙️ Food Entrepreneurs & Startups (Our services)
👉 https://www.foodtechnetwork.in/startups/
🏅 Food safety training and certification.
👉 Download our App Foodtech Network click here

Course details
- Duration – Approx 3 to 4 months
- Recorded classes are also available
- Day – 5 day in a week (Mon, Tue, Wed, Thu, Fri) & Saturday and Sunday classes will be taken by guest lectures.
- Timing – 07:00 – 09:00 PM (We can extend the duration of the course,depending upon the classes.)
- Guest lecture or Guidance how to prepare – By Food safety officers, FSSAI technical officers and food analysts
- Batch Will start From March 24, 2025