We, at FoodTech Network, are excited to announce our upcoming series of 20+ food safety training and certification programs. These comprehensive sessions will include training, study materials, certification, and access to recorded sessions. Check the following details and get ready to enhance your knowledge and skills in food safety!
FSSAI, Food Labelling and packaging regulations
- Training date – 16 Feb 2025
- Day – Sunday
- Training fee – 1180/-
- Training timing – 10:00 AM to 05:00 PM
- Training mode – Online
- One day training Program
- Certificate – Yes
- Study materials – Yes
- Class recording – Yes
- Seats – 50 Participants
Laboratory management system
- Training date – 23 Feb 2025
- Training Fee – 1180/-
- Day – Sunday
- Training timing – 10:00 AM to 05:00 PM
- Training mode – Online
- One day training Program
- Certificate – Yes
- Study materials – Yes
- Class recording – Yes
- Seats – 50 Participants
Food additive regulations
- Training date – 27 & 28 Feb 2025
- Training Fee – 1180/-
- Day – Sunday
- Training timing – 07:00 PM to 09:00 PM
- Training mode – Online
- Two days training Program
- Certificate – Yes
- Study materials – Yes
- Class recording – Yes
- Seats – 50 Participants
Haccp Internal Auditor
- Training date – 03 to 07 March 2025
- Training Fee – 3000/-
- Day – Monday to Friday
- Training timing – 07:00 PM to 10:00 PM, Everyday
- Training mode – Online
- Five days training Program
- Certificate – Yes
- Study materials – Yes
- Class recording – Yes
- Seats – 30 Participants
FSSAI Third Party Audit Preparedness
- Training date – 09 March 2025
- Training Fee – 1180/-
- Day – Sunday
- Training timing – 10:00 AM to 05:00 PM
- Training mode – Online
- One day training Program
- Certificate – Yes
- Study materials – Yes
- Class recording – Yes
- Seats – 50 Participants
FSMS internal auditor
- Training date – 10 to 15 march, 2025 (14th March Holiday – Holi festival)
- Training Fee – 3000/-
- Day – Monday to Saturday
- Training timing – 07:00 PM to 10:00 PM, Everyday
- Training mode – Online
- Five days training Program
- Certificate – Yes
- Study materials – Yes
- Class recording – Yes
- Seats – 30 Participants
BRC Food safety issue 9 and it’s audit system
- Training date – 16 march, 2025
- Training Fee – 1770/-
- Day – Sunday
- Training timing – 10:00 AM to 05:00 PM
- Training mode – Online
- One days training Program
- Certificate – Yes
- Study materials – Yes
- Class recording – Yes
- Seats – 50 Participants
FSSC 22000 v6 Internal Auditor
- Training date – 17 to 21 March, 2025
- Training Fee – 3000/-
- Day – Monday to Friday
- Training timing – 07:00 PM to 10:00 PM
- Training mode – Online
- Five days training Program
- Certificate – Yes
- Study materials – Yes
- Class recording – Yes
- Seats – 30 Participants
Lean manufacturing and Six Sigma
- Training date – 23 March, 2025
- Training Fee – 2000/-
- Day – Sunday
- Training timing – 10:00 AM to 05:00 PM
- Training mode – Online
- One day training Program
- Certificate – Yes
- Study materials – Yes
- Class recording – Yes
- Seats – 50 Participants
FSSAI, Food Labelling and packaging regulations
- Training date – 30 March, 2025
- Training Fee – 1180/-
- Day – Sunday
- Training timing – 10:00 AM to 05:00 PM
- Training mode – Online
- One day training Program
- Certificate – Yes
- Study materials – Yes
- Class recording – Yes
- Seats – 50 Participants
Training Programs on LMS (Recorded Training programs)
Participants who cannot join live training programs or are not comfortable with the timing and dates can join training programs on our LMS portal. These trainings are recorded sessions.
- Certificate & Study materials Will be provided – Yes
- Fee – 999/- Good Manufacturing Practices (GMP) & It’s Audit systems
- Fee – 999/- FSSC 22000 V6 with FSMS and HACCP
- Fee – 999/- HACCP Implementation and Its Audit System
- Fee – 999/- FSSAI Organic Products regulations & Certification Process
- Fee – 999/- Food Defense (TACCP, VACCP) & HACCP
- Fee – 999/- Implementing 5s In Food Industry, Maximizing Efficiency and Safety
- Fee – 999/- Quality Management System ISO 9001
- Fee – 1180/- QA & QC in Food Industries with Allergen Management
- Fee – 1180/- FSSAI, Food Import and Export Regulations & Processes
- Fee – 1180/- FSSAI, Food Labelling and packaging regulations
